Christmas at the Butchery

Christmas at the Butchery

This Christmas, our Butchery will only be accepting pre-orders up until the 17th of December at the market, or via the telephone for collection. If you are a regular online delivery customer or have extenuating circumstances that mean you need delivery, please give us...

Mince Recipes: Zaragoza Meatballs

Mince Recipes: Zaragoza Meatballs

‘Animals don’t come in bits, they come as entire beasts. That means we have to eat the whole beast or throw it out to rot. This is a problem; it’s easy for a butcher to sell the premium hind-quarter cuts (steak, roasts) and get left with a lot less popular...

What’s Happening: Early May

 Asparagus has arrived! A sure sign that Spring is here. Enjoy in our garden restaurant, or shop online and at the market.BOOK NOWWell, that was a long wait, though we’re pleased to announce that asparagus is finally here. For us, it really is the mark that...

Our Meat Manifesto

Our Meat Manifesto

An Exclusively Local, Nose-to-Tail Butchers Block  At The Goods Shed, Canterbury,  we strictly source whole carcasses from local, high welfare farmers only. Our butchery is on a mission to connect our customers with the meat they eat, encouraging them to eat...

Not Forgetting the Whole Chicken

Not Forgetting the Whole Chicken

When did chicken become a commodity? The last time we checked, the biggest supermarket brands were selling whole birds at £2.83 per kilo. And what of all the trimmings? Nowhere to be seen behind the little plastic window. We hold the chicken in high esteem: if we’re...