We are situated in the heart of the market floor, supplying fresh local produce to our customers, to the other stallholders and to the restaurant. Everyday Tuesday – Saturday we get up bright and early to go and collect fresh fruit and veg from our farmers to...
In response to the horsegate enlightenment The Goods Shed would like to reassure all our customers that we only handle WHOLE carcasses of all local meat in our butchery. As many of you know as we have been extremely busy! It is this distortion of our food chain that...
Cheesemakers of Canterbury’s guide to cheeses for the big day. Why a wedding cheesecake? Firstly because you like cheese. Secondly because you know your friends and family like cheese, and thirdly because cheeses are beautiful, honest, generous, and lift the...
What to choose, how much to choose, when to choose, with Cheesemakers of Canterbury Why a wedding cheesecake? Firstly because you like cheese. Secondly because you know your friends and family like cheese, and thirdly because cheeses are beautiful, honest, generous,...
Dickens is as famous for his feasts as his tirades against poverty. But look at all his works, and you get a feeling cheese hardly ranked as one of the great gourmet joys of Victorian life. There are plenty of references to cheese, mainly with beer and bread. But not...
Some time this month, ten years ago, I went to the New Inn with Ivon and our chef for a reflective pint of the 18 month project to date and the imminent opening of The Goods Shed. We were very excited about the potential of The Goods Shed; to have abundant, piled high...
What’s the big deal with unpasteurised cheese? Take a look in a supermarket and you would never know there was such a thing as raw cheese. Take a look at our counter and you would hardly know there was such a thing as pasteurised cheese. We are all for choice,...
Spring – Summer Banquets 2012 £35 per head Starters Rabbit & black pudding terrine with pickled vegetables & toasts Mackerel, horseradish & beetroot salad Grilled summer vegetables with goats cheese & honey & sherry dressing Mains Sea trout...
The Goods Shed restaurant sits on a raised platform overlooking the market. The compact, seasonal menu changes twice a day, using the best local ingredients the market has to offer. Slow proved loaves are drawn from the ovens in the bakery throughout the day, whole...
Here’s our full range of British Artisan Cheeses. HARD CHEESES “Robin and Carla Betts farm in the valleys above Wrotham, where they make their Winterdale Shaw cheddar. The Betts, lucky devils, live on the North Downs, so were able to carve the perfect...