Cheesemakers of Canterbury’s guide to cheeses for the big day. Why a wedding cheesecake? Firstly because you like cheese. Secondly because you know your friends and family like cheese, and thirdly because cheeses are beautiful, honest, generous, and lift the...
What to choose, how much to choose, when to choose, with Cheesemakers of Canterbury Why a wedding cheesecake? Firstly because you like cheese. Secondly because you know your friends and family like cheese, and thirdly because cheeses are beautiful, honest, generous,...
Dickens is as famous for his feasts as his tirades against poverty. But look at all his works, and you get a feeling cheese hardly ranked as one of the great gourmet joys of Victorian life. There are plenty of references to cheese, mainly with beer and bread. But not...
Some time this month, ten years ago, I went to the New Inn with Ivon and our chef for a reflective pint of the 18 month project to date and the imminent opening of The Goods Shed. We were very excited about the potential of The Goods Shed; to have abundant, piled high...
What’s the big deal with unpasteurised cheese? Take a look in a supermarket and you would never know there was such a thing as raw cheese. Take a look at our counter and you would hardly know there was such a thing as pasteurised cheese. We are all for choice,...
Spring – Summer Banquets 2012 £35 per head Starters Rabbit & black pudding terrine with pickled vegetables & toasts Mackerel, horseradish & beetroot salad Grilled summer vegetables with goats cheese & honey & sherry dressing Mains Sea trout...
The Goods Shed restaurant sits on a raised platform overlooking the market. The compact, seasonal menu changes twice a day, using the best local ingredients the market has to offer. Slow proved loaves are drawn from the ovens in the bakery throughout the day, whole...
Here’s our full range of British Artisan Cheeses. HARD CHEESES “Robin and Carla Betts farm in the valleys above Wrotham, where they make their Winterdale Shaw cheddar. The Betts, lucky devils, live on the North Downs, so were able to carve the perfect...
If you are looking for a wholesale cheese supplier in Kent, Canterbury Cheese Makers sell to pubs, restaurants and shops wanting to offer top quality Kentish cheeses as an extra attraction for their customers. Come and discuss your ideal cheeseboard, and we will...
Almost all our cheeses are unpasteurised. This stems from a belief that the flavour of the milk owes so much to what the cows eat and drink; and that pasteurisation destroys those subtle flavours that make all the difference. It’s the dairy version of “terroir”: the...