Lucy Proud has recently launched her new business on the market floor selling little dishes and delightful cocktails. Open daily through the week from 7am serving breakfast and coffee. For more information see the Wild Goose Page on our website Or the Wild Goose...
Personal Shopper & Deliveries Are you struggling to find the time to come and shop in Canterbury’s premier food market? Have you had enough of fighting your way through interminable traffic jams? Then you need the personal shopping service of the Goods Shed...
The Old Inn in the village of Kylerhea on the Isle of Skye off the West Coast of Scotland. This large house can accommodate 13 people easily and is ideal for large family or group self-catering accommodation. For more information...
We are situated in the heart of the market floor, supplying fresh local produce to our customers, to the other stallholders and to the restaurant. Everyday Tuesday – Saturday we get up bright and early to go and collect fresh fruit and veg from our farmers to...
In response to the horsegate enlightenment The Goods Shed would like to reassure all our customers that we only handle WHOLE carcasses of all local meat in our butchery. As many of you know as we have been extremely busy! It is this distortion of our food chain that...
Cheesemakers of Canterbury’s guide to cheeses for the big day. Why a wedding cheesecake? Firstly because you like cheese. Secondly because you know your friends and family like cheese, and thirdly because cheeses are beautiful, honest, generous, and lift the...
What to choose, how much to choose, when to choose, with Cheesemakers of Canterbury Why a wedding cheesecake? Firstly because you like cheese. Secondly because you know your friends and family like cheese, and thirdly because cheeses are beautiful, honest, generous,...
Dickens is as famous for his feasts as his tirades against poverty. But look at all his works, and you get a feeling cheese hardly ranked as one of the great gourmet joys of Victorian life. There are plenty of references to cheese, mainly with beer and bread. But not...
Some time this month, ten years ago, I went to the New Inn with Ivon and our chef for a reflective pint of the 18 month project to date and the imminent opening of The Goods Shed. We were very excited about the potential of The Goods Shed; to have abundant, piled high...
What’s the big deal with unpasteurised cheese? Take a look in a supermarket and you would never know there was such a thing as raw cheese. Take a look at our counter and you would hardly know there was such a thing as pasteurised cheese. We are all for choice,...