Restaurant
Sample MenuSeasonal Food
The compact, seasonal menu constantly changes, using the best local ingredients the market has to offer. Slow proved loaves are drawn from the ovens in the bakery throughout the day, whole carcasses of meat, broken into cuts on the butchery and dishes being prepared and cooked from the open kitchen, or outside on our grill.
Lunch is served from noon and is popular for three courses or for some, just a couple of starters. Supper is slightly more formal and served by candelight as the market is winding down for the day, or in the garden lit up with the glow of festoon lighting.
Drinks List
Drinks purchased from the market will be subject to corkage.
Wine by the glass is served as a 125ml measure, with 175ml & 250ml also available. Jugs are served as a 500ml measure.
