Restaurant

Breakfast, Lunch, Dinner & Banquets
Sample Menu

Drinks List

Ales & Ciders

From Hopdeamon Brewery, Newnham, Kent

Skrimshander IPA
500ml 4.9% – 5.25

Leviathan Ruby Ale
500ml 6% – 5.25

Green Deamon Lager
500ml 5% – 5.25

From Gadds, Ramsgate, Kent

No 3. Premium Pale Ale
500ml 5% – 4.90

Dogbolter Porter
500ml 5.6% – 5.30

From The Foundry, Canterbury

Canterbury Lager
330ml 5% – 3.60

Torpedo Bitter
500ml 4.5% – 5.20

From Wooton Farm, Bekesbourne, Kent

Kentish Pip medium dry cider
500ml 4% – 5.30

From High Halden, Kent

Wise Owl Sparkling Cider
500ml 6% – 5.85

Fizz, White & Rose

Fizz

Prosecco d.o.c Casa Defra, Veneto

11% 125ml – 5.25 bottle – 26.00

Gusbourne Brut Reserve 2010

12% 125ml – 9, bottle – 39.00

Champagne Delamotte NV Brut

12% bottle – 45.00

Kir or Kir Royale

6.00 or 9.00

Rosehip Kir

9.50

Spirits and mixers – Please ask

White

House White – Cotes de Gasgogne 2014

11% Colombard and Ugni blend, Glass 175ml – 4.85, Jug 500ml – 11.50, bottle – 16

…light, lemon and gooseberry…

Il Carretto igt Bianco di Puglia 2013

12% Malvasia blend , Glass 175ml – 5, Jug 500ml – 12.50, bottle – 18

…Sherbet, fresh herbs, delicate and bright…

Terre de Luminiere Viognier Celliers Jean d’Alibert igp Pays d’Oc 2013

13% Viognier, Glass 175ml – 5.50, jug 500ml – 13.50, bottle – 19.50

…Floral and blossomy…

Pinot Grigio Montevento 2014

12% Pinot Grigio, Glass 175ml – 5.50, jug 500ml – 13.50, bottle – 19.50

…Light and refreshing…

Domaine des Chezelles Touraine 2014

12.5% Sauvignon blanc, Glass 175ml – 5.90, jug – 15.50, bottle 23.00

…rich with elderflower…

Picpoul de Pinet Domaine de Morin Langaran 2014

12.5% Picpoul, Glass 175ml – 5.90, jug – 15.50, bottle – 23.00

…Gentle apricot and lime, silky and crisp together…

Ortega, Biddenden Vineyards, Kent 2014

11% Ortega – 24.00

Fiano Masseria Bianca 2013

13.5% Fiano – 25.00

…Honeysuckle and tropical fruit, rich, and round…

Macon-Solutre Maison Auvigue 2013

13% Chardonnay – 29.00

…Elegant and balanced burgundy…

Sancerre Domaine du Nozay 2014

13% Sauvignon Blanc – 33.00

…Rich and creamy, herbs, grass and gooseberry…

Veigadares Albarino Adegas Galegas 2012

13% Albarino – 34.00
…Opulant and distinctive, spice peach and flora with a lovely weight and full tropical flavour…

Beaune Clos du Dessus des Marconnets Domaine Pierre Labat 2010

13% Chardonnay – 44.00

…Beautiful flinty start with full buttery finish…

Half Bottles

Chablis Domaine Vincent Dampt 2014

12.5% Chardonnay – 20.00

…Fine mineral and soft, creamy fruit…

Sancerre Domaine du Nozay

2014 13% Sauvignon blanc – 19.00

Rose

‘Mas Oliveras’ Cabernet Sauvignon Rosado, Catalonia 2014

13% Cabernet sauvignon, glass – 5.50, jug – 13.20, bottle – 20.00

…Soft with summer berries…

Pinot Grigio Rose, Montevento 2014

12% Pinot Grigio, glass 5.70, Jug 13.80, bottle 21.00

Petale de Rose Chateau La Tour de l’Eveque Rose aoc Cotes de Provence

13.5% Grenache and Cinsault blend – 34.00

…Ripe red fruit and crisp minerals but with a creamy texture…

Red

House Red – Pays d’Oc 2013

13.5% Grenache/Syrah blend, glass 175ml – 4.85, Jug 500ml 11.50, bottle 16
…soft red with warm, spicy fruit…

Il Barroccio igt Rosso Terre Siciliane 2013

13% Nero d’Avola, glass 175ml – 5, jug 500ml – 12.80, bottle – 18.00
…Italian Dolce Vita – Fruity and spicy…

Merlot Domaine St Esteve igp pays d’Oc 2014

13% Merlot, glass 175ml – 5.20, jug 500ml – 13, bottle – 19.50
…Silky and ripe, rich plum flavour…

Montepulciano d’Abruzzo Roccastella Villa Bizzarri 2014

12.5% Montepulciano, Glass 175ml – 5.80, jug 500ml – 15, bottle – 21.50
…Ripe dark fruit and spice…

La Muse de Cabestany pinot noir igp Pays d’Oc Celliars Jean d’Alibert 2014

12.5% Pinot Noir glass 175ml – 6, jug500ml – 15.50, bottle – 22.00
…Smooth and perfumed…

Domaine Maurel Cabardes, Languedoc-Roussillon 2013

12.5% cabernet sauvignon/melot/grenache/syrah – 23.00
…Something of a Bordeaux to it, structured plum, fruit and spice…

Altos de Baroja Rioja Joven 2012

13.5% Tempranillo – 24.00
…Youthful with sweet spice…

Cotes-du-Rhone Vignobles Gonnet 2011

13.5% Syrah/grenach/cinsault blend – 25.00
…Violet, chocolate and dried herbs…

Quinta de Chocapalha Tinto 2010

13.5% Tinto Roriz/Castelao/Touriga Nocional/syrah blend – 27.00
…Fantastic balance offering fruit, freshness and elegance…

Chateau Mayne-Graves 2012 Bordeaux

12.5% Merlot and Cabernet Sauvignon – 27.00
…Classic, traditional and balanced…

Valpolicella Classico Superiore Terre di Cariano Cecilia Beretta 2012

13% Corvina/rondinella/corvinone blend – 29.00
…full, ripe wine with chocolate end…

Chateau Arricu Bordes Madrian 2012

14.5% Tannat/Cabernet Sauvignon/Cabernet Franc – 32.00
…Rich, powerful and long…

Chateau Barrial du Blanc Grand Cru St-Emillion 2011

13% merlot and cabernet franc – 36.00
…Dark, rich sweet earthiness…

Psi Peter Sisseck, Ribera del Duero 2010

13.5% Tempranillo – 39.00
…Its got it all, a cult wine…

Half Bottles

Chateau La Fleur des Graves Vayres 2011

13.5% merlot and cabernet sauvignon – 17.00
…beautiful balance…

Fleurie Grand-Pre Domaine Lathuiliere Gravallon 2014

13% gamay – 16.00
…perfumed, fruity and elegant…

Pudding & Fortified Wines

Pudding Wines

Monbazillac Chateau Septy 2012

13% semillion/sauvignon/muscatel, glass 125ml – 6.50 bottle – 18.50
…Aromas of orange blossom and apricot. Zesty citrus and honeyed flavours…

Chapel Down Nectar Late Harvest 2013

8% schonburger/bacchus/reichensteiner/seigerrebe, glass 125ml – 8.50, bottle – 25.50
… Intense lusciousness of peach, nectatrines and a mouth watering acidity…

Graacher Himmelrieich Riesling Auslese Goldkapsel Joh Jos Prum 2012

7.5% Riesling – 48.00
…Balance is key here, never allowing the taster to lapse into languid reverie as the palate is simultaneously embraced and teased by the combination of innate opulence, focused minerality and refreshing acidity…

Fortified

Warre VintagePort 2000

20% Port blend 50ml – 5.25
…Ample fruit and easy-going tannins with depth and concentration…

Somerset Pomona

50ml – 6.00

Manzanilla La Goya Delgado Zuleta Halves

15% 50ml – 5.00
…This Bodega has been making their definitive style of Manzanilla since 1744, with its camomile and almond nose and complex, salty tang…

Soft

Jug of homemade lemonade

9.00

Raspberry tonic, mint & soda

Apple, lime & ginger

Pear, mint & lime

Carrot & celery

Rosehip syrup & sparkling

Quince & Sage

3.30

Seasonal Food

The compact, seasonal menu constantly changes, using the best local ingredients the market has to offer. Slow proved loaves are drawn from the ovens in the bakery throughout the day, whole carcasses of meat, broken into cuts on the butchery and dishes being prepared and cooked from the open kitchen.

 

Lunch is served from noon and is popular for three courses or for some, just a couple of starters. Supper is slightly more formal and served from 6pm as the market is winding down for the day.

Breakfast

Tuesday to Saturday 8am – 10.30am
Sundays 9am – 10.30am

Build your own breakfast

£3.50 cover charge per person

 

50p per item

Fried Egg, Beans, Mushrooms, Toast,
Bubble & Squeak,
White or Brown Bread

 

£1 per item

2x Fried Slice,
Scrambled Eggs,
2 Rashers of Bacon,
Black Pudding, Sausage

 

Toast & Preserves £2.50

Banquets

Partridge, pheasant, rabbit terrine, juniper, brandy with celeriac and
russet slaw
Smoked eel, beetroot and creme fraiche with horseradish
Comice pear, stilton, walnut, rose hip syrup
Halibut, purple sprouting broccoli, smoked hollandaise
Goose and prunes
Sprouts and chestnuts
Pudding
Cheese

£39 per head

Feasts are perfect for larger tables, food rolls from the kitchen, no need to choose from the menu, let us feed you. There is plenty of food so if there is a dish not suitable for one then have more of another.

Please confirm number of vegetarian diners in advance and any diners with allergies. £10 deposit per guest is required to confirm booking.

01227 459 153