Mince Recipes: Zaragoza Meatballs

Mince Recipes: Zaragoza Meatballs

‘Animals don’t come in bits, they come as entire beasts. That means we have to eat the whole beast or throw it out to rot. This is a problem; it’s easy for a butcher to sell the premium hind-quarter cuts (steak, roasts) and get left with a lot less popular...

What’s Happening: Early May

 Asparagus has arrived! A sure sign that Spring is here. Enjoy in our garden restaurant, or shop online and at the market.BOOK NOWWell, that was a long wait, though we’re pleased to announce that asparagus is finally here. For us, it really is the mark that...

Our Meat Manifesto

Our Meat Manifesto

An Exclusively Local, Nose-to-Tail Butchers Block  At The Goods Shed, Canterbury,  we strictly source whole carcasses from local, high welfare farmers only. Our butchery is on a mission to connect our customers with the meat they eat, encouraging them to eat...

Not Forgetting the Whole Chicken

Not Forgetting the Whole Chicken

When did chicken become a commodity? The last time we checked, the biggest supermarket brands were selling whole birds at £2.83 per kilo. And what of all the trimmings? Nowhere to be seen behind the little plastic window. We hold the chicken in high esteem: if we’re...

Wild Goose Arrives

Wild Goose Arrives

Lucy Proud has recently launched her new business on the market floor selling little dishes and delightful cocktails. Open daily through the week from 7am serving breakfast and coffee. For more information see the Wild Goose Page on our website Or the Wild Goose...