Details for our 2026 Summer Farm Suppers will be launch in the Spring next year. Sign Up to our emails to be the first to know. Stay Wagon for Hire 100% Off-Grid Absolutely no ‘luxe’ bathing here. This is light a fire, boil a kettle, and strip...
This Christmas, our Butchery will only be accepting pre-orders up until the 17th of December at the market, or via the telephone for collection. If you are a regular online delivery customer or have extenuating circumstances that mean you need delivery, please give us...
INGREDIENTS (for 4 as a starter, 2 for a light lunch – easily doubled) Vegetables, for stuffing. Any combination of: tomatoes, courgettes (round are nice); aubergine; peppers. You’ll want a total of 4-6 pieces per serving. For stuffing: 250g minced beef; 1...
‘Animals don’t come in bits, they come as entire beasts. That means we have to eat the whole beast or throw it out to rot. This is a problem; it’s easy for a butcher to sell the premium hind-quarter cuts (steak, roasts) and get left with a lot less popular...
Asparagus has arrived! A sure sign that Spring is here. Enjoy in our garden restaurant, or shop online and at the market.BOOK NOWWell, that was a long wait, though we’re pleased to announce that asparagus is finally here. For us, it really is the mark that...
An Exclusively Local, Nose-to-Tail Butchers Block At The Goods Shed, Canterbury, we strictly source whole carcasses from local, high welfare farmers only. Our butchery is on a mission to connect our customers with the meat they eat, encouraging them to eat...