This Christmas, our Butchery will only be accepting pre-orders up until the 17th of December at the market, or via the telephone for collection. If you are a regular online delivery customer or have extenuating circumstances that mean you need delivery, please give us...
INGREDIENTS (for 4 as a starter, 2 for a light lunch – easily doubled) Vegetables, for stuffing. Any combination of: tomatoes, courgettes (round are nice); aubergine; peppers. You’ll want a total of 4-6 pieces per serving. For stuffing: 250g minced beef; 1...
‘Animals don’t come in bits, they come as entire beasts. That means we have to eat the whole beast or throw it out to rot. This is a problem; it’s easy for a butcher to sell the premium hind-quarter cuts (steak, roasts) and get left with a lot less popular...
Asparagus has arrived! A sure sign that Spring is here. Enjoy in our garden restaurant, or shop online and at the market.BOOK NOWWell, that was a long wait, though we’re pleased to announce that asparagus is finally here. For us, it really is the mark that...
An Exclusively Local, Nose-to-Tail Butchers Block At The Goods Shed, Canterbury, we strictly source whole carcasses from local, high welfare farmers only. Our butchery is on a mission to connect our customers with the meat they eat, encouraging them to eat...