Spring – Summer Banquets 2012 £35 per head Starters Rabbit & black pudding terrine with pickled vegetables & toasts Mackerel, horseradish & beetroot salad Grilled summer vegetables with goats cheese & honey & sherry dressing Mains Sea trout...
The Goods Shed restaurant sits on a raised platform overlooking the market. The compact, seasonal menu changes twice a day, using the best local ingredients the market has to offer. Slow proved loaves are drawn from the ovens in the bakery throughout the day, whole...
Here’s our full range of British Artisan Cheeses. HARD CHEESES “Robin and Carla Betts farm in the valleys above Wrotham, where they make their Winterdale Shaw cheddar. The Betts, lucky devils, live on the North Downs, so were able to carve the perfect...
If you are looking for a wholesale cheese supplier in Kent, Canterbury Cheese Makers sell to pubs, restaurants and shops wanting to offer top quality Kentish cheeses as an extra attraction for their customers. Come and discuss your ideal cheeseboard, and we will...
Almost all our cheeses are unpasteurised. This stems from a belief that the flavour of the milk owes so much to what the cows eat and drink; and that pasteurisation destroys those subtle flavours that make all the difference. It’s the dairy version of “terroir”: the...