ButcheryMeat Sourced from Local Kent Farmers
Sourced from Local Farmers
All slaughtered in Kent in small independent slaughter houses near Ashford. As we only use whole animals this means fillet steak is sometimes a rarity – but trotters, heart, offal, oxtail, tongue and heads are in plenty.
Our experienced full-time butchers are well versed in the animals and farms background and are able to advise on cooking methods, flavour, texture and cuts. Coupled with traditionally reared, slaughtered and hung meat; the butchery brings together traditional service with exceptional meat, better priced.
We always have a great selection of meat, poultry and game (when in season) available at The Butchery.
Need tips on how to cook your meat? Come in and have a chat, we will be more then happy to advise you on how to cook your cut of meat and we also supply an Easy Guide to Roasting leaflet.