Cheesemakers of Canterbury’s guide to cheeses for the big day. Why a wedding cheesecake? Firstly because you like cheese. Secondly because you know your friends and family like cheese, and thirdly because cheeses are beautiful, honest, generous, and lift the...
What to choose, how much to choose, when to choose, with Cheesemakers of Canterbury Why a wedding cheesecake? Firstly because you like cheese. Secondly because you know your friends and family like cheese, and thirdly because cheeses are beautiful, honest, generous,...
Dickens is as famous for his feasts as his tirades against poverty. But look at all his works, and you get a feeling cheese hardly ranked as one of the great gourmet joys of Victorian life. There are plenty of references to cheese, mainly with beer and bread. But not...
Some time this month, ten years ago, I went to the New Inn with Ivon and our chef for a reflective pint of the 18 month project to date and the imminent opening of The Goods Shed. We were very excited about the potential of The Goods Shed; to have abundant, piled high...
What’s the big deal with unpasteurised cheese? Take a look in a supermarket and you would never know there was such a thing as raw cheese. Take a look at our counter and you would hardly know there was such a thing as pasteurised cheese. We are all for choice,...