Taking inspiration from the European tapas style of eating, we specialise in creating little dishes of food that are perfect for sharing over a glass of wine.

We are also open daily for breakfast, serving eggs benedict and eggs royale, with our home made hollandaise, and scrambled eggs with chorizo, amongst others.

Our cocktail menu is designed around the English garden with herb infused spirits and flower syrups. Each ingredient is carefully selected to work with the season and each drink is made with love. We care about wine too and have a handpicked selection of wines to compliment our current menus, with the help of Press Wine.

We also have a few craft beers in stock brewed by the sea in Deal. Sitting at our 15 seater bar you can watch our chefs prepare your dishes in the open kitchen. Or sit and watch the market wanderings over a cup of coffee.

Food served between

Tuesday – Friday
8am – 10.30pm
Saturday
9am – 10.30pm
Sunday
9.30am – 4pm
Closed Monday
wildgoosefood.com
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