The Veg Stall
Collected daily at 6am
Very Local Produce
Our Producers
East Kent Growers
Spray free vegetables, fruit and herbs from Nr. Preston.
Richard Ovenden
The self confessed rhubarb king. Mr Ovenden and his brothers have been farming around Ash for years.
A C Hulme
In Ash for apples, pears and asparagus
LAM Eggs
From a regenerative farm with wildflower and species-rich pasture
Free Range Eggs from Chartham Hatch
Kentdown Mushrooms
The farm has been operating for over 30 years and has two full time dedicated growers and a highly skilled group of pickers
Near Rye for specialty mushrooms like Lion’s Mane, Namako, and Shiitake
Continued...
Peterson’s nursery
For organic veg at Garlinge Green
Jack Scott Organics
Perry Court
Biodynamics in Garlinge Green grow the most fantastic organic produce.
Potash Farm
For cobnuts, walnuts and chestnuts
Saffery Farm
For globe artichokes
Sevenscore near Ramsgate
Near Faversham for asparagus
Kelsey Farms
In Wickhambreaux for raspberries and strawberries
All from Kentish farms
The vegetable stall makes up the spine of The Goods Shed market floor. It’s an exciting place to be. Only serving the produce from Kentish farms, late winter can be a barren time of greens and roots only to explode into colour for nine months with the arrival of spring.
From Kent farms to market by 8:30am every morning.
Over 20 years we have cultivated a wonderful network of local growers, from nearby farms – ranging from organic, to conventional, or fully biodynamic – to individuals who come forward as the seasons present themselves, such as Roddy, our mushroom forager, or ‘the apricot man’ as we know him. Early every morning, Wayne collects our fresh produce from across Kent, before stacking it up at the market by 8:30am, ready for shoppers and deliveries.
