Dickens is as famous for his feasts as his tirades against poverty. But look at all his works, and you get a feeling cheese hardly ranked as one of the great gourmet joys of Victorian life. There are plenty of references to cheese, mainly with beer and bread. But not...
Some time this month, ten years ago, I went to the New Inn with Ivon and our chef for a reflective pint of the 18 month project to date and the imminent opening of The Goods Shed. We were very excited about the potential of The Goods Shed; to have abundant, piled high...
What’s the big deal with unpasteurised cheese? Take a look in a supermarket and you would never know there was such a thing as raw cheese. Take a look at our counter and you would hardly know there was such a thing as pasteurised cheese. We are all for choice,...
Carl our new head butcher has arrived to take over from Derek. All the meat on the butchery is from the same local farmers so the quality will stay as good as ever. Carl likes to add something of his own and has already created some lamb and leek noisettes ready to...
We’re now tweeting too! After only a couple of weeks we’ve already got 140 twits following us, why not join them… Twitter @The_Goods_Shed Facebook The Goods Shed
Cheesemakers of Canterbury produce their own award-winning artisanal cheeses, including Ashmore Farmhouse and Ancient, Canterbury Cobble, Chaucers, Gruff, and Kelly’s Canterbury Goat. They stock over a dozen Kentish cheeses plus a selection of the best of the rest...