Familiar bottles alongside more modern, low-intervention and unusual wines. A range from every day to special, with a focus on thoughtful growers, season, and terroir.
The Station Bar is about choice, curiosity, and reassurance. Familiar bottles alongside more modern, low-intervention and unusual wines. A range from every day to special, with a focus on thoughtful growers, season, and terroir.
We're also offering wine on tap. It's such an interesting thing... an opportunity to have a better quality wine at entry level prices for a start, let alone the green credentials in cutting wastage and bottle weight in transport. You can slurp before you buy, too.
We are open late, for wine sampling and sharing on our cute tables, candle lit and tucked in by walls of wine rack, snacks available AND we will be there for that bottle of wine you needed late to take home. So, Tuesday to Saturday evenings, you'll be able to drink by the glass or fill your own bottle from the taps, pouring from 12pm - 9pm. Off licence runs from 9am to 9pm.
Docker is now open in the evenings for craft beers. The Wild Goose opens Thursday to Saturday nights with counter suppers, and our mezzanine restaurant is open day and night, Tuesday to Saturday, and Sundays during the day. Add in the wine stall and there really is something for everyone, four offerings under one roof for vibrant and eclectic evenings in this unique space.
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