Spring – Summer Banquets 2012
£35 per head
Starters
Rabbit & black pudding terrine with pickled vegetables & toasts
Mackerel, horseradish & beetroot salad
Grilled summer vegetables with goats cheese & honey & sherry dressing
Mains
Sea trout with asparagus & sour cream
Spring lamb with peas & alioli
Selection of puddings
Yogurt cake
Raspberries
Chocolate fondants
Jellies