Patriana

An outstanding collection of the highest quality charcuterie, cheese and more.

Patriana curates traditional food from both France (Basque region and Pyrenees Atlantiques in the south west) and Spain (Castilla, Extremadura, La Mancha, and Catalunya). From air-dried cured hams, to award-winning cheeses –  and more – our offering is an outstanding collection of the highest quality products from these two countries.

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bayonne ham
Bayonne Ham

Traditional air cured ham from the French Basque region. Similar to a fine Parma ham. Great Taste award gold medal winner.

£4.50 per 100g
charcuterie
Jamon Serrano Gran Reserva
Serrano Gran Reserva ham

Traditional air cured ham from Spain. Extra matured for 18 months. Great Taste award gold medal winner.

£5.50 per 100g
charcuterie
Kintoa
Kintoa Jamon

Obtained from free range rare breed Basque pigs. Cured and matured for two years. Multi gold award winner

£7.50 per 100g
charcuterie
Jamon Iberico
Jamon Iberico

Probably the finest air cured ham in the world. Obtained from free range Iberico pigs. Air cured and matured for 30 months.

£13.50 per 100g
charcuterie
Cooked Ham
Cooked ham

Traditional cooked English gammon ham

£2.70 per 100g
charcuterie
Saucisson De Montagne
Mountain Saucisson£6.50 per 100g
charcuterie
Saucisson Aldudes
Aldudes Saucisson£10.50 per 100g
charcuterie
rosette saucisson
Rosette saucisson

Traditional pure pork saucisson

£3.60 per 100g
charcuterie
Jesus Saucisson
Jesus saucisson

Traditional extra mature large pork saucisson

£3.95 per 100g
charcuterie
Iberico Bellota Salchichon
Iberico Bellota Salchichon

The finest Spanish cured sausage. Obtained from the famous Iberico pig.

£3.70 per 100g
charcuterie
Iruna Chorizo
Iruna chorizo

Traditional pure pork chorizo with spices and paprika

£3.60 per 100g
charcuterie
Iberico Bellota Chorizo
Iberico Bellota chorizo

The finest Spanish chorizo. Obtained from the famous Iberico pig

£3.70 per 100g
charcuterie
Chorizo Picante
Picante chorizo

Extra spicey Spanish chorizo

£2.70 per 100g
charcuterie
Chorizo Ezpeletta
Ezpeleta chorizo

Spicey Spanish horse shoe shaped chorizo

£5.70 each
charcuterie
Basque Kintoa Chorizo
Kintoa chorizo

Meaty pure pork chorizo. Obtained from the rare breed Basque Kintao pig.

£4.00 per 100g
charcuterie
Iberico Lomo
Iberico Lomo

Air cured loin of pork. Obtained from the Iberico pig

£5.50 per 100g
charcuterie
Basque Lomo
Basque lomo

Air cured loin of pork. Obtained from Pyreneen white pigs.

£4.00 per 100g
charcuterie
Coppa Basque
Coppa

Air cured shoulder of pork.

£3.70 per 100g
charcuterie
Pancetta
Pancetta

Traditional air cured ventreche pancetta

£2.80 per 100g
charcuterie
Charcuterie
Charcuterie selection

A selection of four different charcuterie products

£7.00 each
charcuterie
Charcuterie
Charcuterie selection

A selection of six different charcuterie products

£10.00 each
charcuterie
La Reserva
La Reserva

Pasterised mixed milk cheese. Matured and aged for a year. World cheese award gold medal winner.

£3.70 per 100g
cheese
Aged Manchego
Aged Manchego

Spanish unpasterised sheeps cheese. Obtained from Manchega sheep. Matured 9-12 months

£3.30 per 100g
cheese
Semi Manchego
Manchego semi mature

Spanish unpasterised sheeps cheese. Obtained from Manchega sheep. Matured 4-6 months

£3.00 per 100g
cheese
Queso De Cabra
Queso de Cabra

Spanish pasterised goats mixed milk cheese.

£2.90 per 100g
cheese
Spanish Sheep And Goats Cheese
Queso de Oveja y Cabra

Spanish pasterised sheep and goats mixed milk cheese.

£3.00 per 100g
cheese
Ossau Iraty
Ossau Iraty

Famous Basque unpasterised sheeps cheese

£3.40 per 100g
cheese
Aged Comte
Comte Aged

Aged unpasterised cows milk cheese from the Jura

£3.50 per 100g
cheese
Mature Comte
Comte Mature

Mature unpasterised cows milk cheese from the Jura

£3.20 per 100g
cheese
Beaufort
Beaufort

Unpasterised cows milk cheese from French Alps. Obtained from Beaufort cows.

£3.20 per 100g
cheese
Reblochon
Reblochon

Unpasterised semi soft cows milk cheese from French Alps.

£3.00 per 100g
cheese
Bleu Davergne Aoc
Bleu d'Auvergne

Unpasterised blue cows milk cheese from the Auvergne region.

£3.20 per 100g
cheese
Raclette
Raclette£2.90 per 100g
cheese
Pont Leveque
Pont L'Eveque

Unpasterised semi soft cows milk cheese from Normandy.

£3.00 per 100g
cheese
Pate Basque
Basque pate 190g

Pork pate lightly spiced with Espelette pepper

£3.90 each (190g)
pates
Pate Aux Cepes
Pate au Cepe 90g

Pork pate with Cepe mushrooms

£3.40 each (90g)
pates
Boudin Aux Pommes
Black pudding pate 190g

Basque speciality pork black pudding pate with Espelette pepper and apple.

£3.90 each (190g)
pates
Rillettes De Porc
Pork rillette 190g

Pork spreadable pate

£3.50 each (190g)
pates
Rillettes Canard
Duck rillette 125g

Duck spreadable pate

£3.50 each (125g)
pates
Pates Aux Truffes
Pate Aux Truffes - Pork and Truffle Pate 190g£4.50 each (190g)
pates
Rillettes De Morue
Rillettes de MoRue 190g£3.90 each (125g)
pates
Rillettes De Thon
Rillettes de Thon 190g£3.50 each (190g)
pates
Bloc De Foie Gras De Canard 65g
Duck foie gras 65g

Farm produced duck foie gras obtained from free range ducks

£7.50 each (65g)
pates
Bloc De Foie Gras 130g
Duck foie gras 130g

Farm produced duck foie gras obtained from free range ducks

£12.50 each (130g)
pates
Confit De Canard
Duck confit 1050g

Two duck thighs preserved in duck fat

£12.80 each (1050g)
other-specialities
Confit De Canard Aux Haricots
Duck confit cassoulet 650g

Traditional confit of duck stew with haricots beans

£10.50 each (650g)
other-specialities
Cassoulet Basque Pur Pork
Basque pork cassoulet 750g

Traditional pork stew with haricots beans

£11.70 each (750g)
other-specialities
Cooked Haricot Beans
Cooked haricot beans 800g

Cooked haricot beans with vegetables and spicey sausage

£6.00 each (800g)
other-specialities
Figue Noir
Black fig jam 300g

Extra fruit jam

£5.00 each (300g)
other-specialities
Black cherry jam 300g

Extra fruit jam

£5.00 each (300g)
other-specialities
Soupe De Poisson
Basque Fish soup 850g

Traditional Basque fish soup with 4 types of fish, vegetables, garlic, olive oil and Espelette pepper.

£6.70 each (850g)
other-specialities
Miel De Flore
Pyrenees Wildflower Honey 250g

Pure wild flower honey from the French Pyrenees

£6.90 each (250g)
other-specialities
Gelee De Coing
Quince jelly 50g

Traditional quince jelly

£2.70 each (50g)
other-specialities
Cornichons
Cornichons 365g

Traditional small gherkins

£3.00 each (365g)
other-specialities
Guindillas
Guindillas 345g

Basque lightly spiced chilli peppers

£4.95 each (345g)
other-specialities
Piquillos 300g
Piquillos 300g

Traditional Basque red peppers

£3.00 each (300g)
other-specialities
Xistorade
Xistorade 90g

Chorizo spread for bread and crackers

£3.50 each (90g)
other-specialities
Brets Crisps Aioli
Bretts Crisps Aioli£2.63 each
other-specialities
Brets Crisps Camembert
Bretts Crisps Camembert£2.63 each
other-specialities
Brets Crisps Chevre
Bretts Crisps Chevre Piment D'espelette£2.63 each
other-specialities
Brets Crisps Fromage Frais
Bretts Crisps Fromage Frais and Herbs£2.63 each
other-specialities
Brets Crisps Jura
Bretts Crisps Jura Cheese£2.63 each
other-specialities
Brets Crisps Poulet
Bretts Crisps Poulet Braise£2.63 each
other-specialities