Goods Shed Restaurant
A rotation of delights, created by our collection of expert chefs.
Each day, our chefs work with our Kentish produce – surplus seasonal goods, limited runs of fleeting, foraged varieties, and the best of the day – to create delightful meals and treats for you to enjoy with ease at home. Think: chefs meals, delicious kombuchas, ferments, traditional pork pies, and whatever our team falls prey to the whim of!
| Image | Name | Summary | Price | Buy |
|---|---|---|---|---|
 | Chef-made Butter | Approx. 200g of butter made fresh with surplus double cream from Hinxden Dairy. Double cream, salt | £2.95 each | |
 | Chef's Haggis (approx. 300g) | Only available this weekend 23rd / 24th January Serve with Turnip and Prune Gratin and Spring Greens Approx 300g Made with lamb lung, heart, liver, lamb trimmings, oats, spices, beef suet, beef bung | £7.00 each | |
 | Chicken Liver Parfait | Serves one to two as an appetiser with bread or crackers or crudites Chicken livers, onions, butter, black pepper, salt, crab apple jelly, port, thyme | £3.68 each | |
 | Chocolate Cruffin | £3.15 each | ||
 | Creme Caramel for One | Serves 1 – 2 milk, egg, sugar, vanilla, orange zest | £3.68 each | |
 | Family Chicken Leek & Ham Pie (Serves 4-6) | A puff pastry pie filled with Kentish ranger chicken, leeks, garlic, flour, stock, parsley and ham – serves 4-6. Allergens: celery, milk, gluten, eggs, sulphur dioxide | £29.40 each | |
 | Family Fish Pie (Serves 4-6) | Family fish pie – serves four to six. Potato, cream, butter, cheese, fish (salmon, haddock, cod), egg, leek, tarragon Allergens: milk, fish, celery | £29.40 each | |
 | Kentish Rose Veal & Winter Veg Pie | Serves One Kentish rose veal, onion, celery, leek, butter, cream, white wine, salt, thyme, parsley, flour, egg, milk Visit our blog to read more about Kentish Rose Veal https://thegoodsshed.co.uk/our-meat-manifesto/ | £9.00 each | |
 | Kentish Rose Veal Meatballs | Serves One Egg, breadcrumbs, black pepper, salt, tomato, vinegar, wine, onion | £7.35 each | |
 | Pickled Cuttlefish (350g pot) | Pickled cuttlefish: cuttlefish, vinegar, wine, sugar, carrots, pink peppercorns, garlic, green chilli, oil | £4.75 each | |
 | Rafa's Marmalade - 850g | £8.93 each | ||
 | Rhubarb Cheesecake for One | Serves one Cream cheese, rosary goat’s curd, yoghurt, flour, butter, sugar, rhubarb & orange | £3.68 each | |
 | Smoked Trout Pate with Horseradish | Shane’s smoked trout, cream cheese, double cream, horseradish, dill | £3.68 each | |
 | Turnip & Prune Gratin | Serves One | £4.73 4.73 | |
 | Pickled Anchovies | Whole anchovies – salted, and kept in vinegar with garlic, green chillies and parsley Net weight, 100g, plus pickling liquid | £4.10 a pot | |
 | Thom Eagle's Roll Mops | £4.00 each | ||
 | Rafa's Pork Pie - Whole | Serves Twelve. Measures 12″ long, 4″ wide, 3.5″ deep *Please pre-order at least 2 days ahead of anticipated delivery date* Allergens: Cereals containing gluten, eggs, sulphur dioxide | £45.00 each | |
| Rafa's Pork Pie - Slice | Serves One Allergens: Cereals containing gluten, eggs, sulphur dioxide | £3.75 each | |
 | Chocolate Brownie | 1 x beautiful rich, fudgy brownie made by our chefs in the restaurant kitchen.
Allergens: Milk, flour, egg, dairy | £3.50 each | |
 | Chef's Pickled Chanterelles - 600ml Jar | £12.60 each | ||
 | Chef's Pickled Carrots - 600ml Jar | £6.30 each | ||
 | Chef's Pickled Cauliflower - 600ml Jar | £6.30 each | ||
 | Chef's Pickled Golden Beetroot - 600ml Jar | £6.30 each | ||
 | Chef's Pickled Shallots - 600ml Jar | £6.30 each | ||
 | Chef's Rosemary Sea Salt - 100g | £2.63 each | ||
| Chef's Seaweed Sea Salt - 100g | £2.63 each | ||
 | Braised chicken leg with cream and seasonal vegetables | Serves One Chicken, cream, mushroon puree, cauliflower and broccoli, salt, vinegar, olive oil, potatoes Allergens: Celery, Milk, Sulphur Dioxide | £9.50 each | |
 | Fish Stew (cod, haddock, salmon, scallops) | Serves One Allergens: Celery, Sulphur Dioxide, Fish, Crustaceans | £9.50 each | |
 | Jonny's Houmous | Serves One | £4.20 each | |
 | Jonny's Soup of the Day | Serves One | £5.50 each | |
 | Lamb Shoulder with Wilted Greens and Veg | Serves One Lamb shoulder with wilted greens and veg Allergens:Celery, Sulphur Dioxide | £9.50 each | |
 | Vegetable Curry | Serves One as a main, or two as a side dish Cauliflower, chickpeas, spring onion, fennel, coriander, ginger, garlic, cream | £9.00 each | |
 | Mackerel Escabeche | Appetiser, serves one Mackerel, flour, onion, garlic, carrot, potato, smoked paprika, vinegar, wine, salt Allergens: Cereals containing gluten, fish, sulphur dioxide | £6.83 each | |
 | Jonny's Sausage Rolls | 1 x sausage roll
| £2.05 each | |
 | Salt Cod Brandade | Serves One Salt cod, potatoes, milk Allergens: Milk, fish | £3.50 each | |
 | Sausages and Lentils | Serves One Rich lentils, with our butcher’s sausages, wine, carrots and herbs. Allergens: Celery, Sulphur Dioxide | £6.50 each | |
 | Smoked Haddock Chowder | Serves one. A creamy chowder with haddock smoked by our fishmonger on the premises. Allergens: Milk, Fish | £9.00 each | |
 | Spanish Omelette - 1/4 | Serves One 1/4 Tortilla de Patatas – Spanish Omelette, made by our chefs in our restaurant kitchen. Allergens: Egg | £3.00 each | |
 | Steak and Kidney Pie | Serves One Chef’s steak and kidney pie, made with local Kentish meat Allergens: Celery, cereals containing gluten, eggs, milk, sulphur dioxide | £9.45 each | |
 | Chicken Stock from Chef - 500ml | A rich stock made from Kentish Ranger carcasses – leftover from our restaurant kitchen so we don’t waste a scrap. Allergens: Celery | £3.50 each | |
 | Chef Rafa's Marmalade Kombucha (500ml) | £4.20 each (500ml) | ||
 | Thom Eagle's Crab Apple Kombucha (500ml) | £4.20 each (500ml) |
