Cheese
| Image | Name | Summary | Price | Buy |
|---|---|---|---|---|
 | Ashmore | Made from unpasteurised British Freisan cows milk at Dargate dairy,near Canterbury. | £24.20 per kg | |
 | Ashmore Chilli Cheese | Unpasteurised, Vegetarian A twist on our traditional cheddar with a good amount of added chilli flakes. | £26.00 per kg | |
 | Ashmore Smoked | Unpasteurised, Vegetarian | £26.00 per kg | |
 | Ashmore with Mustard | Unpasteurised, Vegetarian A young Ashmore cheese with the addition of natural mustard seeds. | £26.00 per kg | |
 | Beau Farm Gouda | Pasteurised, Vegetarian | £31.00 per kg | |
 | Black Bomber Cheddar | £23.10 per kg | ||
 | Bowyers Brie | A rich and runny pasteurised brie-style cheese made by the Cheesemaker’s of Canterbury at their dairy in Hastingleigh, and matured from two to six weeks. A lovely soft, creamy and distinctive cheese. | £5.78 each (approx 225g) | |
 | Burwash Rose | £39.92 per kg | ||
 | Canterbury Cobble | Unpasteurised, Vegetarian | £26.00 per kg | |
 | Cashel Blue | Pasteurised, Vegetarian | £28.00 per kg | |
 | Chaucers Camembert | Pasteurised, Vegetarian Our own Camembert style cheese. Rich, with a mouth-watering flavour. From Hastingleigh, nr Canterbury. | £2.20 each (100G) | |
 | Colston Bassett Stilton | This famous blue is made from milk that is hyperlocal to the vale of Belvoir in Shropshire and with a decades’ old traditional recipe. Rich and creamy, with a smooth, gentle flavour. Pasteurised, Vegetarian | £22.10 per kg | |
 | Cornish Yarg | Pasteurised, Vegetarian Semi firm, slightly crumbly with a gentle flavour | £29.00 per kg | |
 | Cote Hill Blue | Unpasteurised, Vegetarian A soft rinded creamy, textured blue cow’s cheese. Slightly salty and smokey taste. | £28.35 per kg | |
 | Crozier Blue | Pasteurised, Vegetarian Creamy sheep’s blue, slightly spicy. | £36.75 per kg | |
 | Dargate Dumpy | Pasteurised, Vegetarian Hastingleigh, nr Canterbury. A soft, camembert style sheeps cheese. | £32.50 per kg | |
 | Ellie's Dairy Chilli | Pasteurised, Vegetarian | £3.82 each (130g) | |
 | Ellie's Dairy Herbs | Pasteurised, Vegetarian | £3.82 each (130g) | |
| Ellie's Dairy Original | Pasteurised, Vegetarian | £3.60 each (130g) | ||
 | Gorwydd Caerphilly | Unpasteurised, Non-Vegetarian Allowed to mature for 3 months this cheese has a creamy layer combined with a crumbly centre. Earthy and mellow. | £27.30 per kg | |
 | Gouda with Cumin | Pasteurised, Vegetarian A firm, creamy cheese with a warm, spicy flavour. | £23.00 per kg | |
 | Gruff | Unpasteurised, Vegetarian | £31.00 per kg | |
 | Kelly's Goats | This award-winning unpasteurised hard goat’s cheese is made by the Cheesemaker’s of Canterbury and is aged for approximately three months to achieve creamy, clean, and fresh-tasting flavours, with a slightly peppery finish. | £30.50 per kg | |
 | Kentish Blue | Kentish blue is a young blue cheese made by the Reynold’s family at Kingcott Dairy nr Staplehurst.Firm and moist with a smooth texture, a flavoursome raw milk gives this cheese its unique taste. Vegetarian, Unpasteurised | £26.30 per kg | |
 | Oxford Blue | Pasteurised, Vegetarian A soft, creamy cheese with a tangy, spicy flavour. | £29.40 per kg | |
 | Rachel Hard Goat's Cheese | Unpasteurised, Vegetarian Somerset. This is a semi-hard goats cheese with a moist texture and is creamy and sweet in flavour. | £38.00 per kg | |
 | Ramsey | Unpasteurised, Vegetarian Dargate, Kent. Cheddar style hard cheese with a nutty flavour. | £34.50 per kg | |
 | Red Storm | £23.10 per kg | ||
 | Ribblesdale Blue | Pasteurised, Vegetarian | £31.00 per kg | |
 | Shawn | Unpasteurised, Vegetarian Our unique style of a young, semi-hard sheeps cheese. Dargate. | £33.50 per kg | |
 | Sparkenhoe Red Leicester | Unpasteurised, Non-Vegetarian | £26.00 per kg | |
 | Vintage Lincolnshire Poacher | Unpasteurised, Non-Vegetarian This cheese is allowed to mature for 18 months – with a sweet, tangy flavour. | £27.30 per kg | |
 | Waterloo Brie | Unpasteurised, Vegetarian Semi-soft buttery Jersey milk cheese. | £31.50 per kg | |
 | Winterdale Shaw | Unpasteurised, Vegetarian | £23.00 per kg | |
 | Wooky Hole Cave Aged | Pasteurised, Non-Vegetarian | £20.00 per kg | |
 | Kent Cowslip Butter | Pasteurised, with sea salt flakes Churned by Kingcott Dairy | £3.47 each (220g) | |
 | Captain's Crackers Ale and Rosemary | £3.15 per pack | ||
 | Millers Damsel Wheat | £3.15 each | ||
 | Captain's Crackers Cracked Pepper and Sea Salt | £3.15 per pack | ||
 | Captains Crackers Warm Chilli | £3.15 each | ||
 | Millers Toast Plum Date | £3.15 each | ||
 | Miller's Damsel Buttermilk Crackers | £3.15 per pack | ||
 | MCK Oatcakes | £2.05 each | ||
 | Miller's Damsel Charcoal Crackers | £3.15 per pack | ||
 | Pickled Cabbage | £4.73 per jar | ||
 | Rosehip Jelly | £2.63 each (230g) | ||
 | Damson Jelly | £2.63 each | ||
 | Damson Cheese | £3.15 each | ||
 | Hot Chilli Jam | £2.63 each (230g) | ||
 | Pickled Red Cabbage | £4.73 each (850g) | ||
 | Pickled Onions | £4.73 each (850g) | ||
 | Very Hot Chilli Jam | £2.89 each | ||
 | Quince Cheese | £3.15 each | ||
 | Pickled Eggs | £4.73 each | ||
 | Medlar Jelly | £3.41 each | ||
 | Tomato and Red Pepper Chutney | £2.89 each | ||
| Hot Chilli Jam Large | £4.72 each | ||
 | Trio of Chilli Jam | £6.30 each | ||
 | Red Onion Marmalade | £2.89 each | ||
 | Duskin Bramley - 1 litre | £3.36 each | ||
 | Duskin Cox - 1 litre | £3.36 each | ||
 | Duskin Discovery - 1 litre | £3.36 each | ||
 | Duskin Jonagold - 1 litre | £3.36 each | ||
 | Duskin Red Windsor - 1 litre | £3.36 each | ||
 | Duskin Russett - 1 litre | £3.36 each | ||
 | Kentish Cherry Juice - 1 litre | £8.92 each |
