Cheese
Image | Name | Summary | Price | Buy |
---|---|---|---|---|
Ashmore | Made from unpasteurised British Freisan cows milk at Dargate dairy,near Canterbury. | £24.20 per kg | ||
Ashmore Chilli Cheese | Unpasteurised, Vegetarian A twist on our traditional cheddar with a good amount of added chilli flakes. | £26.00 per kg | ||
Ashmore Smoked | Unpasteurised, Vegetarian | £26.00 per kg | ||
Ashmore with Mustard | Unpasteurised, Vegetarian A young Ashmore cheese with the addition of natural mustard seeds. | £26.00 per kg | ||
Beau Farm Gouda | Pasteurised, Vegetarian | £31.00 per kg | ||
Black Bomber Cheddar | £21.00 per kg | |||
Bowyers Brie | A rich and runny pasteurised brie-style cheese made by the Cheesemaker’s of Canterbury at their dairy in Hastingleigh, and matured from two to six weeks. A lovely soft, creamy and distinctive cheese. | £5.78 each (approx 225g) | ||
Burwash Rose | £39.92 per kg | |||
Canterbury Cobble | Unpasteurised, Vegetarian | £26.00 per kg | ||
Cashel Blue | Pasteurised, Vegetarian | £28.00 per kg | ||
Chaucers Camembert | Pasteurised, Vegetarian Our own Camembert style cheese. Rich, with a mouth-watering flavour. From Hastingleigh, nr Canterbury. | £2.20 each (100G) | ||
Colston Bassett Stilton | This famous blue is made from milk that is hyperlocal to the vale of Belvoir in Shropshire and with a decades’ old traditional recipe. Rich and creamy, with a smooth, gentle flavour. Pasteurised, Vegetarian | £22.10 per kg | ||
Cornish Yarg | Pasteurised, Vegetarian Semi firm, slightly crumbly with a gentle flavour | £29.00 per kg | ||
Cote Hill Blue | Unpasteurised, Vegetarian A soft rinded creamy, textured blue cow’s cheese. Slightly salty and smokey taste. | £25.00 per kg | ||
Crozier Blue | Pasteurised, Vegetarian Creamy sheep’s blue, slightly spicy. | £32.00 per kg | ||
Dargate Dumpy | Pasteurised, Vegetarian Hastingleigh, nr Canterbury. A soft, camembert style sheeps cheese. | £32.50 per kg | ||
Ellie's Dairy Chilli | Pasteurised, Vegetarian | £26.00 per kg | ||
Ellie's Dairy Herbs | Pasteurised, Vegetarian | £26.00 per kg | ||
Ellie's Dairy Original | Pasteurised, Vegetarian | £24.50 per kg | ||
Gorwydd Caerphilly | Unpasteurised, Non-Vegetarian Allowed to mature for 3 months this cheese has a creamy layer combined with a crumbly centre. Earthy and mellow. | £24.00 per kg | ||
Gouda with Cumin | Pasteurised, Vegetarian A firm, creamy cheese with a warm, spicy flavour. | £23.00 per kg | ||
Gruff | Unpasteurised, Vegetarian | £31.00 per kg | ||
Kelly's Goats | This award-winning unpasteurised hard goat’s cheese is made by the Cheesemaker’s of Canterbury and is aged for approximately three months to achieve creamy, clean, and fresh-tasting flavours, with a slightly peppery finish. | £30.50 per kg | ||
Kentish Blue | Kentish blue is a young blue cheese made by the Reynold’s family at Kingcott Dairy nr Staplehurst.Firm and moist with a smooth texture, a flavoursome raw milk gives this cheese its unique taste. Vegetarian, Unpasteurised | £26.30 per kg | ||
Oxford Blue | Pasteurised, Vegetarian A soft, creamy cheese with a tangy, spicy flavour. | £26.00 per kg | ||
Rachel Hard Goat's Cheese | Unpasteurised, Vegetarian Somerset. This is a semi-hard goats cheese with a moist texture and is creamy and sweet in flavour. | £38.00 per kg | ||
Ramsey | Unpasteurised, Vegetarian Dargate, Kent. Cheddar style hard cheese with a nutty flavour. | £34.50 per kg | ||
Red Storm | £23.10 per kg | |||
Ribblesdale Blue | Pasteurised, Vegetarian | £31.00 per kg | ||
Scrumpy Sussex | Unpasteurised, Vegetarian | £34.00 per kg | ||
Shawn | Unpasteurised, Vegetarian Our unique style of a young, semi-hard sheeps cheese. Dargate. | £33.50 per kg | ||
Sparkenhoe Red Leicester | Unpasteurised, Non-Vegetarian | £26.00 per kg | ||
Tornegus | Pasteurised, Vegetarian Rind-washed, semi-soft, fruity, picante, silky | £34.00 per kg | ||
Vintage Lincolnshire Poacher | Unpasteurised, Non-Vegetarian This cheese is allowed to mature for 18 months – with a sweet, tangy flavour. | £25.00 per kg | ||
Waterloo Brie | Unpasteurised, Vegetarian Semi-soft buttery Jersey milk cheese. | £29.00 per kg | ||
Winterdale Shaw | Unpasteurised, Vegetarian | £23.00 per kg | ||
Wooky Hole Cave Aged | Pasteurised, Non-Vegetarian | £20.00 per kg | ||
Wyfe of Bath | Pasteurised, Vegetarian An organic, semi-hard cheese, hand-made with milk from our own cows (The Bath Soft Cheese Co) Extra Mature. | £28.00 per kg | ||
Kent Cowslip Butter | Pasteurised, with sea salt flakes Churned by Kingcott Dairy | £3.47 each (220g) | ||
Captain's Crackers Ale and Rosemary | £3.15 per pack | |||
Millers Damsel Wheat | £3.15 each | |||
Captain's Crackers Cracked Pepper and Sea Salt | £3.15 per pack | |||
Captains Crackers Warm Chilli | £3.15 each | |||
Millers Toast Plum Date | £3.15 each | |||
Miller's Damsel Buttermilk Crackers | £3.15 per pack | |||
MCK Oatcakes | £2.05 each | |||
Miller's Damsel Charcoal Crackers | £3.15 per pack | |||
Orange Marmalade | £2.63 each (7oz) | |||
Pickled Cabbage | £4.73 per jar | |||
Rosehip Jelly | £2.63 each (230g) | |||
Damson Jelly | £2.63 each | |||
Damson Cheese | £3.15 each | |||
Hot Chilli Jam | £2.63 each (230g) | |||
Pickled Red Cabbage | £4.73 each (850g) | |||
Pickled Onions | £4.73 each (850g) | |||
Very Hot Chilli Jam | £2.89 each | |||
Plum Jam | £2.63 each (7oz) | |||
Quince Cheese | £3.15 each | |||
Elderberry Jelly | £2.89 each | |||
Pickled Eggs | £4.73 each | |||
Medlar Jelly | £3.41 each | |||
Tomato and Red Pepper Chutney | £2.89 each | |||
Hot Chilli Jam Large | £4.72 each | |||
Strawberry Jam | £2.63 each | |||
Trio of Chilli Jam | £6.30 each | |||
Red Onion Marmalade | £2.89 each | |||
Raspberry Jam | £2.63 each (7oz) | |||
Apricot Jam | £2.63 each (7oz) | |||
Duskin Bramley - 1 litre | £3.36 each | |||
Duskin Cox - 1 litre | £3.36 each | |||
Duskin Discovery - 1 litre | £3.36 each | |||
Duskin Jonagold - 1 litre | £3.36 each | |||
Duskin Red Windsor - 1 litre | £3.36 each | |||
Duskin Russett - 1 litre | £3.36 each | |||
Kentish Cherry Juice - 1 litre | £8.92 each |