Butchers
Our network of 10 family-run, small scale farmers and abattoir are based within less than a 20-mile radius of each other, and of the Goods Shed, because we believe that small-scale practice and a short supply chain truly facilitates the best husbandry, quality and value, as well as returning investment into the local economy and building a reliable, sustainable local food web. These direct relationships provide food and people upon which customers can place their trust.
Working in this way also ensures that local meat processors can continue to operate and provide the highest welfare meat. Small scale abattoirs have rapidly been on the decline, yet they offer a level of care that is amiss at an industrial scale, though we have seen that they can positively thrive when the local network is invested into their continued use.
We work exclusively with the whole carcass on our nose-to-tail butchers block, ensuring that each animal is carefully used and that absolutely nothing goes to waste, carefully guiding the customer to lesser known cuts when we have sold through the more popular parts, inspiring them with the confidence to employ thrifty, rural cooking traditions, and get the most from their purchase in terms of flavour, nutrition and satisfaction.
While large-scale, industrial meat farming comes with a tarnished reputation caused by import and intensive practice, we’re actively pursuing and building up more resilient, sustainable solutions that place our farmers’ livelihoods, good husbandry, the environment and quality at the forefront, and offer the highest value to our customers.
| Image | Name | Summary | Price | Buy |
|---|---|---|---|---|
 | Bacon Back Smoked - Free Range, Dover | From pigs rangely freely on farmland in the village of Coldred, near Dover. Smoked on the premises by our butchers. Cut by hand on our vintage freewheel bacon slicer. | £16.80 per kg | |
| Bacon Back Unsmoked - Free Range, Dover | From pigs rangely freely on farmland in the village of Coldred, near Dover. Cut by hand on our vintage freewheel bacon slicer. | £16.80 per kg | |
 | Bacon Collar Smoked - Free Range, Dover | From pigs rangely freely on farmland in the village of Coldred, near Dover. Smoked on the premises by our butchers. Cut by hand on our vintage freewheel bacon slicer. | £14.70 per kg | |
| Bacon Collar Unsmoked - Free Range, Dover | From pigs rangely freely on farmland in the village of Coldred, near Dover. Cut by hand on our vintage freewheel bacon slicer. | £14.70 per kg | |
 | Bacon Diced Smoked - Free Range, Dover | From pigs rangely freely on farmland in the village of Coldred, near Dover. Smoked and chopped on the premises by our butchers. | £7.88 per kg | |
 | Bacon Streaky Smoked - Free Range, Dover | From pigs rangely freely on farmland in the village of Coldred, near Dover. Smoked on the premises by our butchers. Cut by hand on our vintage freewheel bacon slicer. | £12.60 per kg | |
| Bacon Streaky Unsmoked - Free Range, Dover | From pigs rangely freely on farmland in the village of Coldred, near Dover. Cut by hand on our vintage freewheel bacon slicer. | £12.60 per kg | |
 | Beef Brisket - Free Range & Grass Fed, Faversham | Beef brisket broken down from the whole carcass, reared by Duncan Anderson on land near Faversham where they graze on grass and roam freely. Each animal is carefully slaughtered a couple of miles away at an independent abbatoir, with Duncan present to ensure the highest of standards and care. | From: £16.55 each | |
 | Beef Burgers - Free Range & Grass Fed, Faversham | Beef burgers, made from our brilliant mince, broken down from the whole carcass, reared by Duncan Anderson on land near Faversham where they graze on grass and roam freely. Each animal is carefully slaughtered a couple of miles away at an independent abbatoir, with Duncan present to ensure the highest of standards and care. Our burgers are composed of just mince, seasoning and garlic, nothing else. 5% fat. | £1.25 each | |
 | Beef (Diced) Free Range & Grass Fed, Faversham | 500g beef braising steak, broken down from the whole carcass, reared by Duncan Anderson on land near Faversham where they graze on grass and roam freely. Each animal is carefully slaughtered a couple of miles away at an independent abbatoir, with Duncan present to ensure the highest of standards and care. | £5.78 per pack (approx 500g) | |
 | Beef Fillet - Free Range & Grass Fed, Faversham | Beef fillet, broken down from the whole carcass, reared by Duncan Anderson on land near Faversham where they graze on grass and roam freely. Each animal is carefully slaughtered a couple of miles away at an independent abbatoir, with Duncan present to ensure the highest of standards and care. | £7.50 each (approx 170g) | |
 | Beef Frying Steak - Free Range & Grass Fed, Faversham | Beef frying steak, broken down from the whole carcass, reared by Duncan Anderson on land near Faversham where they graze on grass and roam freely. Each animal is carefully slaughtered a couple of miles away at an independent abbatoir, with Duncan present to ensure the highest of standards and care. | £5.67 each (approx 400g) | |
 | Beef Mince - Free Range, Grass Fed, 5% Fat - Faversham | Beef mince, broken down from the whole carcass, reared by Duncan Anderson on land near Faversham where they graze on grass and roam freely. Each animal is carefully slaughtered a couple of miles away at an independent abbatoir, with Duncan present to ensure the highest of standards and care. 5% fat. | £8.93 per kg | |
 | Beef Liver (Limited Availability) Free Range & Grass Fed, Faversham | Beef liver, broken down from the whole carcass, reared by Duncan Anderson on land near Faversham where they graze on grass and roam freely. Each animal is carefully slaughtered a couple of miles away at an independent abbatoir, with Duncan present to ensure the highest of standards and care. The offal is returned to him so that he can get a better price, and we can provide better value and range. | £1.16 per pack (approx 200g) | |
 | Beef Ribeye - Free Range & Grass Fed, Faversham | Beef ribeye – broken down from the whole carcass, reared by Duncan Anderson on land near Faversham where they graze on grass and roam freely. Each animal is carefully slaughtered a couple of miles away at an independent abbatoir, with Duncan present to ensure the highest of standards and care. | £7.85 each (approx 220g) | |
 | Beef Salmon Cut - Free Range & Grass Fed, Faversham | Beef salmon cut – broken down from the whole carcass, reared by Duncan Anderson on land near Faversham where they graze on grass and roam freely. Each animal is carefully slaughtered a couple of miles away at an independent abbatoir, with Duncan present to ensure the highest of standards and care. | £14.70 per kg | |
 | Beef Sirloin Steak - Free Range & Grass Fed, Faversham | Beef sirloin, broken down from the whole carcass, reared by Duncan Anderson on land near Faversham where they graze on grass and roam freely. Each animal is carefully slaughtered a couple of miles away at an independent abbatoir, with Duncan present to ensure the highest of standards and care. | £6.47 each (approx 220g) | |
 | Beef Topside - Free Range & Grass Fed, Faversham | Beef topside, broken down from the whole carcass, reared by Duncan Anderson on land near Faversham where they graze on grass and roam freely. Each animal is carefully slaughtered a couple of miles away at an independent abbatoir, with Duncan present to ensure the highest of standards and care. | From: £22.84 each | |
 | Chicken Breasts - Free Range, Faversham | Plump chicken breasts broken down from whole, free range Kentish Ranger chickens raised by Laughton’s Poultry near Faversham in an old pear orchard. Read more about our chicken – where it is sourced, and ways to cook with each part. | From: £4.39 each | |
 | Chicken Carcass - Free Range, Faversham | Waste not, want not. These chicken carcasses from free range Kentish Ranger chickens are ideal for simmering into a chicken stock, which is full of goodness and great for making all kinds of soups, stews and other dishes. | £1.05 each | |
 | Chicken Hearts - Free Range, Faversham | Chicken hearts from our free range Kentish Ranger chickens from Laughton Poultry – near Faversham. A wonderful source of iron with a rich flavour. Read more about our chicken – where it is sourced, and ways to cook with each part. | £4.75 per kg | |
 | Chicken Legs - Free Range, Faversham | Chicken legs, broken down from whole, free range Kentish Ranger chickens raised by Laughton’s Poultry in an old pear orchard near Faversham. | From: £3.15 each | |
 | Chicken Livers - Free Range, Faversham | Chicken livers broken down from whole, free range Kentish Ranger chickens raised by Laughton’s Poultry in an old pear orchard near Faversham. A great source of selenium and other nutrients. Delicious on toast with cream and garlic. Read more about our chicken – where it is sourced, and ways to cook with each part. | £5.78 per kg | |
 | Chicken Stock from Chef - 500ml | A rich stock made from Kentish Ranger carcasses – leftover from our restaurant kitchen so we don’t waste a scrap. Allergens: Celery Gluten free | £3.50 each | |
 | Chicken (Whole) Free Range, Faversham | Beautiful whole Kentish Ranger birds from Laughton’s Poultry, near Faversham. Their birds are free range within an old pear orchard, with plenty of room and land to enjoy. These birds are carefully slaughtered and processed on-site without the need to travel elsewhere, and then directly delivered to us at the Goods Shed. | From: £12.99 each | |
 | Chicken Wings (x6) Free Range, Faversham | Chicken wings broken down by our team from Kentish Ranger birds from Laughton Poultry near Faversham. Read more about our chicken – where it is sourced, and ways to cook with each part. | £4.20 per 6 wings | |
 | Duck Breasts - Free Range, Elham Valley | From: £7.56 each | ||
 | Duck Legs - Free Range, Elham Valley | £7.35 each (approx 500g) | ||
 | Whole Duck (Limited Availability) - Free Range. Elham Valley | £30.20 each (approx 2.5kg) | ||
 | Lamb Burgers - Free Range, Shottenden | Our lamb burgers, made from lamb reared in Shottenden by Al Palmar, and seasoned with our house blend of herbs and spices. | £1.25 each | |
 | Lamb Chops, Free Range, Shottenden, Kent | Lamb chops broken down from our whole, free range carcasses reared at Al Palmar’s Shottenden farm, just outside of Canterbury. | £20.50 per kg | |
 | Lamb Cutlets - Free Range, Shottenden | Lamb cutlets broken down from our whole, free range carcasses reared at Al Palmar’s Shottenden farm, just outside of Canterbury. | £21.50 per kg | |
 | Lamb Diced (Shoulder) - Free Range, Shottenden | Diced lamb broken down from the shoulder of our whole, free range carcasses reared at Al Palmar’s Shottenden farm, just outside of Canterbury. | £21.00 per kg | |
 | Lamb Heart (Limited Availability) - Free Range, Shottenden | We have a limited amount of offal from each carcass, including the hearts from Al Palmar’s free range lambs, reared on a farm in Shottenden, just outside of Canterbury. | £0.53 each | |
 | Lamb Leg - Free Range, Shottenden | Lamb leg broken down from a free range, whole carcass, reared at Al Palmar’s farm in Shottenden, just outside Canterbury. | From: £26.25 each | |
 | Lamb Liver - Free Range, Shottenden | We have a limited amount of offal from each carcass, including this lovely lamb’s liver from one of Al Palmar’s free range lambs, reared on a farm in Shottenden, just outside of Canterbury. | £1.16 per pack (approx 200g) | |
 | Lamb Mince - Free Range, Shottenden | Lamb mince broken down from the whole carcass, from Al Palmar’s farm up in Shottenden, just outside Canterbury. | £11.00 per kg | |
 | Lamb Neck Fillet - Free Range, Shottenden | Lamb neck fillet broken down from a free range, whole carcass reared at Al Palmar’s farm up in Shottenden, just outside Canterbury. | £8.00 each (approx 400g) | |
 | Lamb Rack - Free Range, Shottenden | Lamb rack broken down from a free range, whole carcass, reared at Al Palmar’s farm in Shottenden, just outside Canterbury. | £16.05 each (approx 600g) | |
 | Lamb Rump - Free Range, Shottenden | Lamb rump broken down from a free range, whole carcass, reared at Al Palmar’s farm in Shottenden, just outside Canterbury. | £10.25 each (approx 500g) | |
 | Lamb Shoulder - Free Range, Shottenden | Lamb shoulder broken down from a free range, whole carcass, reared at Al Palmar’s farm in Shottenden, just outside Canterbury. | From: £26.25 each | |
 | Pork Belly - Free Range, Dover | £4.20 per pack (approx 500g) | ||
 | Pork Chops - Free Range, Dover | From: £3.07 each | ||
 | Pork Leg Joint - Free Range, Dover | From: £16.56 each | ||
 | Pork Loin Steak - Free Range, Dover | £12.60 per kg | ||
 | Pork Mince - Free Range, Dover | £8.40 per kg | ||
 | Pork Shoulder - Free Range, Dover | From: £14.97 each | ||
 | Pork Tenderloin Fillet - Free Range, Dover | £2.31 each (approx 200g) | ||
 | Sausages - Merguez (Lamb & Spices) - Free Range, Shottenden | Our lamb merguez sausages, made from lamb reared in Shottenden by Al Palmar, and seasoned with our house blend of 11 different herbs and spices. | £1.00 each (approx 80g) | |
 | Sausages - Pork - Free Range, Dover | £0.90 each (approx 100g) | ||
 | Sausages - Pork & Garlic, Dover | Our pork sausages, made from whole pigs broken down by our team. Our animals are reared at nearby Guildford House Farm in Coldred, Kent, and slaughtered locally. Meat, locally grown herbs, seasoning and nothing else. Consume within 48hrs or pop in the freezer for a later date. | £0.95 each (approx 100g) | |
 | Sausages - Pork Honey Mustard, Dover | Our pork sausages, made from whole pigs broken down by our team. Our pigs are reared at nearby Guildford House Farm nr Dover, Kent, and slaughtered locally. Meat, locally grown herbs, seasoning and nothing else. Consume within 48hrs or pop in the freezer for a later date. | £0.95 each (approx 100g) | |
| Pet Mince | £0.74 each (500g) |
