Butchers
An exclusively nose-to-tail, Kent-only butchers block.
By strictly sourcing whole carcasses from only local Kentish farmers, we’re are on a mission to connect meat eaters with the meats they eat – paying homage to the lives of animals raised and slaughtered humanely by selling the entire beast, as well as inspiring customers on the thrifty, rural tradition of cooking with lesser-known cuts.
| Image | Name | Summary | Price | Buy |
|---|---|---|---|---|
 | Whole Duck | £30.20 each (approx 2.5kg) | ||
 | Beef Brisket | We are no longer accepting online orders for Christmas meat deliveries, though our counter and market are open if you wish to visit. Please only add meat to your basket for deliveries from, and including, the 29th of December. | From: £16.55 each | |
 | Beef Burgers | £1.00 each | ||
 | Beef Fillet | We are no longer accepting online orders for Christmas meat deliveries, though our counter and market are open if you wish to visit. Please only add meat to your basket for deliveries from, and including, the 29th of December. | £7.50 each (approx 170g) | |
 | Beef Frying Steak | £5.67 each (approx 400g) | ||
 | Beef Liver (Limited Availability) | £1.16 per pack (approx 200g) | ||
 | Beef Mince | £8.93 per kg | ||
 | Beef Ribeye | £7.85 each (approx 220g) | ||
 | Beef Salmon Cut | We are no longer accepting online orders for Christmas meat deliveries, though our counter and market are open if you wish to visit. Please only add meat to your basket for deliveries from, and including, the 29th of December. | £14.70 per kg | |
 | Beef Sirloin | £6.47 each (approx 220g) | ||
 | Beef Topside | We are no longer accepting online orders for Christmas meat deliveries, though our counter and market are open if you wish to visit. Please only add meat to your basket for deliveries from, and including, the 29th of December. | From: £22.84 each | |
 | Lamb Chops | £18.38 per kg | ||
 | Lamb Cutlets | £2.00 each | ||
 | Lamb Diced (Shoulder) | £16.80 per kg | ||
 | Lamb Heart (Limited Availability) | £0.53 each | ||
 | Lamb Leg | We are no longer accepting online orders for Christmas meat deliveries, though our counter and market are open if you wish to visit. Please only add meat to your basket for deliveries from, and including, the 29th of December. | From: £22.86 each | |
 | Lamb Liver | £1.16 per pack (approx 200g) | ||
 | Lamb Neck Fillet | £7.14 each (approx 400g) | ||
 | Lamb Neck Scrag Ends | £2.10 each (approx 400g) | ||
 | Lamb Rack | We are no longer accepting online orders for Christmas meat deliveries, though our counter and market are open if you wish to visit. Please only add meat to your basket for deliveries from, and including, the 29th of December. | £15.12 each (approx 600g) | |
 | Lamb Mince | £9.45 per kg | ||
 | Lamb Rump | £9.45 each (approx 500g) | ||
 | Lamb Shoulder | We are no longer accepting online orders for Christmas meat deliveries, though our counter and market are open if you wish to visit. Please only add meat to your basket for deliveries from, and including, the 29th of December. | From: £22.86 each | |
 | Lamb Burgers | £1.00 each | ||
 | Pork Belly | £4.20 per pack (approx 500g) | ||
 | Pork Chops | From: £3.07 each | ||
 | Pork Leg Joint | We are no longer accepting online orders for Christmas meat deliveries, though our counter and market are open if you wish to visit. Please only add meat to your basket for deliveries from, and including, the 29th of December. | From: £16.56 each | |
 | Pork Loin Steak | £12.60 per kg | ||
 | Pork Mince | £8.40 per kg | ||
 | Pork Shoulder | We are no longer accepting online orders for Christmas meat deliveries, though our counter and market are open if you wish to visit. Please only add meat to your basket for deliveries from, and including, the 29th of December. | From: £14.97 each | |
 | Pork Tenderloin Fillet | We are no longer accepting online orders for Christmas meat deliveries, though our counter and market are open if you wish to visit. Please only add meat to your basket for deliveries from, and including, the 29th of December. | £2.31 each (approx 200g) | |
 | Pork Garlic Sausages | £0.95 each (approx 100g) | ||
 | Venison Sausages | £1.26 each (approx 100g) | ||
 | Pork Honey Mustard Sausages | £0.95 each (approx 100g) | ||
 | Pork Sausages | £0.90 each (approx 100g) | ||
 | Bacon Back Smoked | £16.80 per kg | ||
| Bacon Back Unsmoked | £16.80 per kg | ||
 | Bacon Collar Smoked | £14.70 per kg | ||
| Bacon Collar Unsmoked | £14.70 per kg | ||
 | Bacon Diced Smoked | £7.88 per kg | ||
 | Bacon Streaky Smoked | £12.60 per kg | ||
| Bacon Streaky Unsmoked | £12.60 per kg | ||
 | Chicken Stock from Chef - 500ml | A rich stock made from Kentish Ranger carcasses – leftover from our restaurant kitchen so we don’t waste a scrap. Allergens: Celery | £3.50 each | |
 | Chicken (Whole) | We are no longer accepting online orders for Christmas meat deliveries, though our counter and market are open if you wish to visit. Please only add meat to your basket for deliveries from, and including, the 29th of December. | From: £12.99 each | |
 | Chicken Breasts | From: £4.39 each | ||
 | Chicken Hearts | £4.75 per kg | ||
 | Chicken Wings (x6) | £4.20 per 6 wings | ||
 | Chicken Legs | Chicken legs from Kentish Ranger free range birds. Reared and processed at Laughton Poultry. | From: £3.15 each | |
 | Chicken Livers | £5.78 per kg | ||
 | Duck Breasts | From: £7.56 each | ||
 | Duck Legs | £7.35 each (approx 500g) | ||
 | Duck Wings | £1.10 each | ||
 | Partridge | £3.68 each | ||
 | Venison diced | £15.75 per kg | ||
 | Venison haunch | From: £59.85 each | ||
 | Whole Pheasant | £5.51 each | ||
| Pet Mince | £0.74 each (500g) |
