Butchers

Our network of 10 family-run, small scale farmers and abattoir are based within less than a 20-mile radius of each other, and of the Goods Shed, because we believe that small-scale practice and a short supply chain truly facilitates the best husbandry, quality and value, as well as returning investment into the local economy and building a reliable, sustainable local food web. These direct relationships provide food and people upon which customers can place their trust. 

Working in this way also ensures that local meat processors can continue to operate and provide the highest welfare meat. Small scale abattoirs have rapidly been on the decline, yet they offer a level of care that is amiss at an industrial scale, though we have seen that they can positively thrive when the local network is invested into their continued use. 

We work exclusively with the whole carcass on our nose-to-tail butchers block, ensuring that each animal is carefully used and that absolutely nothing goes to waste, carefully guiding the customer to lesser known cuts when we have sold through the more popular parts, inspiring them with the confidence to employ thrifty, rural cooking traditions, and get the most from their purchase in terms of flavour, nutrition and satisfaction. 

While large-scale, industrial meat farming comes with a tarnished reputation caused by import and intensive practice, we’re actively pursuing and building up more resilient, sustainable solutions that place our farmers’ livelihoods, good husbandry, the environment and quality at the forefront, and offer the highest value to our customers.

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New Back Bacon
Bacon Back Smoked - Free Range, Dover

From pigs rangely freely on farmland in the village of Coldred, near Dover. Smoked on the premises by our butchers. Cut by hand on our vintage freewheel bacon slicer.

£16.80 per kg
kg
New Back Bacon
Bacon Back Unsmoked - Free Range, Dover

From pigs rangely freely on farmland in the village of Coldred, near Dover. Cut by hand on our vintage freewheel bacon slicer.

£16.80 per kg
kg
Collar Bacon
Bacon Collar Smoked - Free Range, Dover

From pigs rangely freely on farmland in the village of Coldred, near Dover. Smoked on the premises by our butchers. Cut by hand on our vintage freewheel bacon slicer.

£14.70 per kg
kg
Collar Bacon
Bacon Collar Unsmoked - Free Range, Dover

From pigs rangely freely on farmland in the village of Coldred, near Dover. Cut by hand on our vintage freewheel bacon slicer.

£14.70 per kg
kg
Smoked Bacon Diced
Bacon Diced Smoked - Free Range, Dover

From pigs rangely freely on farmland in the village of Coldred, near Dover. Smoked and chopped on the premises by our butchers. 

£7.88 per kg
kg
Streaky Bacon
Bacon Streaky Smoked - Free Range, Dover

From pigs rangely freely on farmland in the village of Coldred, near Dover. Smoked on the premises by our butchers. Cut by hand on our vintage freewheel bacon slicer.

£12.60 per kg
kg
Streaky Bacon
Bacon Streaky Unsmoked - Free Range, Dover

From pigs rangely freely on farmland in the village of Coldred, near Dover. Cut by hand on our vintage freewheel bacon slicer.

£12.60 per kg
kg
Beef Brisket
Beef Brisket - Free Range & Grass Fed, Faversham

Beef brisket broken down from the whole carcass, reared by Duncan Anderson on land near Faversham where they graze on grass and roam freely. Each animal is carefully slaughtered a couple of miles away at an independent abbatoir, with Duncan present to ensure the highest of standards and care.

From: £16.55 each
Beef Burgers
Beef Burgers - Free Range & Grass Fed, Faversham

Beef burgers, made from our brilliant mince, broken down from the whole carcass, reared by Duncan Anderson on land near Faversham where they graze on grass and roam freely. Each animal is carefully slaughtered a couple of miles away at an independent abbatoir, with Duncan present to ensure the highest of standards and care. Our burgers are composed of just mince, seasoning and garlic, nothing else. 5% fat.

£1.00 each
Beef Braising
Beef (Diced) Free Range & Grass Fed, Faversham

500g beef braising steak, broken down from the whole carcass, reared by Duncan Anderson on land near Faversham where they graze on grass and roam freely. Each animal is carefully slaughtered a couple of miles away at an independent abbatoir, with Duncan present to ensure the highest of standards and care.

£5.78 per pack (approx 500g)
Beef Dripping
Beef Dripping Pot (Grass Fed), Faversham

One pot of beef dripping – weight averages around 260g per pot – from our Kentish beef, reared by Duncan Anderson on open pasture near Faversham. His herd is free to roam and grass fed.

£2.65 each
Beef Fillet
Beef Fillet - Free Range & Grass Fed, Faversham

Beef fillet, broken down from the whole carcass, reared by Duncan Anderson on land near Faversham where they graze on grass and roam freely. Each animal is carefully slaughtered a couple of miles away at an independent abbatoir, with Duncan present to ensure the highest of standards and care.

£7.50 each (approx 170g)
Frying Steak
Beef Frying Steak - Free Range & Grass Fed, Faversham

Beef frying steak, broken down from the whole carcass, reared by Duncan Anderson on land near Faversham where they graze on grass and roam freely. Each animal is carefully slaughtered a couple of miles away at an independent abbatoir, with Duncan present to ensure the highest of standards and care.

£5.67 each (approx 400g)
Beef Mince 2
Beef Mince - Free Range, Grass Fed, 5% Fat - Faversham

Beef mince, broken down from the whole carcass, reared by Duncan Anderson on land near Faversham where they graze on grass and roam freely. Each animal is carefully slaughtered a couple of miles away at an independent abbatoir, with Duncan present to ensure the highest of standards and care. 5% fat.

£8.93 per kg
kg
Beef Liver
Beef Liver (Limited Availability) Free Range & Grass Fed, Faversham

Beef liver, broken down from the whole carcass, reared by Duncan Anderson on land near Faversham where they graze on grass and roam freely. Each animal is carefully slaughtered a couple of miles away at an independent abbatoir, with Duncan present to ensure the highest of standards and care. The offal is returned to him so that he can get a better price, and we can provide better value and range.

£1.16 per pack (approx 200g)
Ribeye Steak
Beef Ribeye - Free Range & Grass Fed, Faversham

Beef ribeye – broken down from the whole carcass, reared by Duncan Anderson on land near Faversham where they graze on grass and roam freely. Each animal is carefully slaughtered a couple of miles away at an independent abbatoir, with Duncan present to ensure the highest of standards and care.

£7.85 each (approx 220g)
Salmon Cut Beef
Beef Salmon Cut - Free Range & Grass Fed, Faversham

Beef salmon cut – broken down from the whole carcass, reared by Duncan Anderson on land near Faversham where they graze on grass and roam freely. Each animal is carefully slaughtered a couple of miles away at an independent abbatoir, with Duncan present to ensure the highest of standards and care.

£14.70 per kg
kg
Beef Sirloin
Beef Sirloin Steak - Free Range & Grass Fed, Faversham

Beef sirloin, broken down from the whole carcass, reared by Duncan Anderson on land near Faversham where they graze on grass and roam freely. Each animal is carefully slaughtered a couple of miles away at an independent abbatoir, with Duncan present to ensure the highest of standards and care.

£6.47 each (approx 220g)
Beef Topside
Beef Topside - Free Range & Grass Fed, Faversham

Beef topside, broken down from the whole carcass, reared by Duncan Anderson on land near Faversham where they graze on grass and roam freely. Each animal is carefully slaughtered a couple of miles away at an independent abbatoir, with Duncan present to ensure the highest of standards and care.

From: £22.84 each
Chicken Breasts Square
Chicken Breasts - Free Range, Faversham

Plump chicken breasts broken down from whole, free range Kentish Ranger chickens raised by Laughton’s Poultry near Faversham in an old pear orchard.

Read more about our chicken – where it is sourced, and ways to cook with each part.

From: £4.39 each
Chicken Carcass
Chicken Carcass - Free Range, Faversham

Waste not, want not. These chicken carcasses from free range Kentish Ranger chickens are ideal for simmering into a chicken stock, which is full of goodness and great for making all kinds of soups, stews and other dishes.

Read our blog about making the most of chicken.

£1.05 each
Chicken Hearts
Chicken Hearts - Free Range, Faversham

Chicken hearts from our free range Kentish Ranger chickens from Laughton Poultry – near Faversham. A wonderful source of iron with a rich flavour.

Read more about our chicken – where it is sourced, and ways to cook with each part.

£4.75 per kg
kg
Chicken Leg
Chicken Legs - Free Range, Faversham

Chicken legs, broken down from whole, free range Kentish Ranger chickens raised by Laughton’s Poultry in an old pear orchard near Faversham.

From: £3.15 each
Chikcen Liver
Chicken Livers - Free Range, Faversham

Chicken livers broken down from whole, free range Kentish Ranger chickens raised by Laughton’s Poultry in an old pear orchard near Faversham. A great source of selenium and other nutrients. Delicious on toast with cream and garlic.

Read more about our chicken – where it is sourced, and ways to cook with each part.

£5.78 per kg
kg
Chicken Stock
Chicken Stock from Chef - 500ml

A rich stock made from Kentish Ranger carcasses – leftover from our restaurant kitchen so we don’t waste a scrap.

Allergens: Celery

Gluten free

£3.50 each
Whole Chicken Square
Chicken (Whole) Free Range, Faversham

Beautiful whole Kentish Ranger birds from Laughton’s Poultry, near Faversham. Their birds are free range within an old pear orchard, with plenty of room and land to enjoy. These birds are carefully slaughtered and processed on-site without the need to travel elsewhere, and then directly delivered to us at the Goods Shed.

Find out more about our chicken, including recipes. 

From: £12.99 each
Chicken Wings
Chicken Wings (x6) Free Range, Faversham

Chicken wings broken down by our team from Kentish Ranger birds from Laughton Poultry near Faversham.

Read more about our chicken – where it is sourced, and ways to cook with each part.

£4.20 per 6 wings
Duck Breast
Duck Breasts - Free Range, Elham ValleyFrom: £7.56 each
Duck Leg
Duck Legs - Free Range, Elham Valley£7.35 each (approx 500g)
Whole Duck (2)
Whole Duck (Limited Availability) - Free Range. Elham Valley£30.20 each (approx 2.5kg)
Lamb Burgers
Lamb Burgers - Free Range, Shottenden

Our lamb burgers, made from lamb reared in Shottenden by Al Palmar, and seasoned with our house blend of herbs and spices.

£1.00 each
Lamb Chops Square
Lamb Chops

Lamb chops broken down from our whole, free range carcasses reared at Al Palmar’s Shottenden farm, just outside of Canterbury.

£18.38 per kg
kg
Lamb Cutlets
Lamb Cutlets - Free Range, Shottenden

Lamb cutlets broken down from our whole, free range carcasses reared at Al Palmar’s Shottenden farm, just outside of Canterbury.

£2.00 each
Diced Lamb
Lamb Diced (Shoulder) - Free Range, Shottenden

Diced lamb broken down from the shoulder of our whole, free range carcasses reared at Al Palmar’s Shottenden farm, just outside of Canterbury.

£19.95 per kg
kg
Lamb Heart
Lamb Heart (Limited Availability) - Free Range, Shottenden

We have a limited amount of offal from each carcass, including the hearts from Al Palmar’s free range lambs, reared on a farm in Shottenden, just outside of Canterbury.

£0.53 each
Lamb Leg
Lamb Leg - Free Range, Shottenden

Lamb leg broken down from a free range, whole carcass, reared at Al Palmar’s farm in Shottenden, just outside Canterbury.

From: £22.86 each
Lamb Liver
Lamb Liver - Free Range, Shottenden

We have a limited amount of offal from each carcass, including this lovely lamb’s liver from one of Al Palmar’s free range lambs, reared on a farm in Shottenden, just outside of Canterbury.

£1.16 per pack (approx 200g)
Lamb Mince Square
Lamb Mince - Free Range, Shottenden

Lamb mince broken down from the whole carcass, from Al Palmar’s farm up in Shottenden, just outside Canterbury.

£9.45 per kg
kg
Lamb Neck Fillet
Lamb Neck Fillet - Free Range, Shottenden

Lamb neck fillet broken down from a free range, whole carcass reared at Al Palmar’s farm up in Shottenden, just outside Canterbury.

£7.14 each (approx 400g)
Lamb Rack
Lamb Rack - Free Range, Shottenden

Lamb rack broken down from a free range, whole carcass, reared at Al Palmar’s farm in Shottenden, just outside Canterbury.

£15.12 each (approx 600g)
Lamb Rump
Lamb Rump - Free Range, Shottenden

Lamb rump broken down from a free range, whole carcass, reared at Al Palmar’s farm in Shottenden, just outside Canterbury.

£9.45 each (approx 500g)
Lamb Shoulder Small
Lamb Shoulder - Free Range, Shottenden

Lamb shoulder broken down from a free range, whole carcass, reared at Al Palmar’s farm in Shottenden, just outside Canterbury.

From: £22.86 each
Pet Mince£0.74 each (500g)
Pork Belly
Pork Belly - Free Range, Dover£4.20 per pack (approx 500g)
Pork Chop Square
Pork Chops - Free Range, DoverFrom: £3.07 each
Pork Leg
Pork Leg Joint - Free Range, DoverFrom: £16.56 each
Pork Steak
Pork Loin Steak - Free Range, Dover£12.60 per kg
kg
Pork Mince Square
Pork Mince - Free Range, Dover£8.40 per kg
kg
Pork Shoulder
Pork Shoulder - Free Range, DoverFrom: £14.97 each
Pork Tenderloin Square
Pork Tenderloin Fillet - Free Range, Dover£2.31 each (approx 200g)
Lamb Merguez
Sausages - Merguez (Lamb & Spices) - Free Range, Shottenden

Our lamb merguez sausages, made from lamb reared in Shottenden by Al Palmar, and seasoned with our house blend of 11 different herbs and spices.

£1.00 each (approx 80g)
Pork Salt Pepper Sausages
Sausages - Pork - Free Range, Dover£0.90 each (approx 100g)
Chive Garlic Sausages (2)
Sausages - Pork & Garlic, Dover

Our pork sausages, made from whole pigs broken down by our team.  Our animals are reared at nearby Guildford House Farm in Coldred, Kent, and slaughtered locally. Meat, locally grown herbs, seasoning and nothing else. Consume within 48hrs or pop in the freezer for a later date.

£0.95 each (approx 100g)
Pork Honey Mustard Sausages
Sausages - Pork Honey Mustard, Dover

Our pork sausages, made from whole pigs broken down by our team.  Our pigs are reared at nearby Guildford House Farm nr Dover, Kent, and slaughtered locally. Meat, locally grown herbs, seasoning and nothing else. Consume within 48hrs or pop in the freezer for a later date.

£0.95 each (approx 100g)