Butchers
An exclusively nose-to-tail, Kent-only butchers block.
By strictly sourcing whole carcasses from only local Kentish farmers, we’re are on a mission to connect meat eaters with the meats they eat – paying homage to the lives of animals raised and slaughtered humanely by selling the entire beast, as well as inspiring customers on the thrifty, rural tradition of cooking with lesser-known cuts.
| Image | Name | Summary | Price | Buy |
|---|---|---|---|---|
 | Bacon Back Smoked | £16.80 per kg | ||
| Bacon Back Unsmoked | £16.80 per kg | ||
 | Bacon Collar Smoked | £14.70 per kg | ||
| Bacon Collar Unsmoked | £14.70 per kg | ||
 | Bacon Diced Smoked | £7.88 per kg | ||
 | Bacon Streaky Smoked | £12.60 per kg | ||
| Bacon Streaky Unsmoked | £12.60 per kg | ||
 | Beef Brisket | From: £16.55 each | ||
 | Beef Burgers | £1.00 each | ||
 | Beef - Diced | 500g beef braising steak, broken down from Duncan Anderson’s cows that are locally reared and slaughtered nr Doddington, Kent. | £5.78 per pack (approx 500g) | |
 | Beef Dripping Pot | One pot of beef dripping – weight averages around 260g per pot | £2.65 each | |
 | Beef Fillet | £7.50 each (approx 170g) | ||
 | Beef Frying Steak | £5.67 each (approx 400g) | ||
 | Beef Mince | £8.93 per kg | ||
 | Beef Liver (Limited Availability) | £1.16 per pack (approx 200g) | ||
 | Beef Ribeye | £7.85 each (approx 220g) | ||
 | Beef Salmon Cut | £14.70 per kg | ||
 | Beef Sirloin Steak | £6.47 each (approx 220g) | ||
 | Beef Topside | From: £22.84 each | ||
 | Chicken Breasts | From: £4.39 each | ||
 | Chicken Carcass | £1.05 each | ||
 | Chicken Hearts | £4.75 per kg | ||
 | Chicken Legs | Chicken legs from Kentish Ranger free range birds. Reared and processed at Laughton Poultry. | From: £3.15 each | |
 | Chicken Livers | £5.78 per kg | ||
 | Chicken Stock from Chef - 500ml | A rich stock made from Kentish Ranger carcasses – leftover from our restaurant kitchen so we don’t waste a scrap. Allergens: Celery Gluten free | £3.50 each | |
 | Chicken (Whole) | From: £12.99 each | ||
 | Chicken Wings (x6) | £4.20 per 6 wings | ||
 | Duck Breasts | From: £7.56 each | ||
 | Duck Legs | £7.35 each (approx 500g) | ||
 | Whole Duck (Limited Availability) | £30.20 each (approx 2.5kg) | ||
 | Lamb Burgers | £1.00 each | ||
 | Lamb Chops | £18.38 per kg | ||
 | Lamb Cutlets | £2.00 each | ||
 | Lamb Diced (Shoulder) | £19.95 per kg | ||
 | Lamb Heart (Limited Availability) | £0.53 each | ||
 | Lamb Leg | From: £22.86 each | ||
 | Lamb Liver | £1.16 per pack (approx 200g) | ||
 | Lamb Mince | £9.45 per kg | ||
 | Lamb Neck Fillet | £7.14 each (approx 400g) | ||
 | Lamb Rack | £15.12 each (approx 600g) | ||
 | Lamb Rump | £9.45 each (approx 500g) | ||
 | Lamb Shoulder | From: £22.86 each | ||
| Pet Mince | £0.74 each (500g) | |||
 | Pork Belly | £4.20 per pack (approx 500g) | ||
 | Pork Chops | From: £3.07 each | ||
 | Pork Leg Joint | From: £16.56 each | ||
 | Pork Loin Steak | £12.60 per kg | ||
 | Pork Mince | £8.40 per kg | ||
 | Pork Shoulder | From: £14.97 each | ||
 | Pork Tenderloin Fillet | £2.31 each (approx 200g) | ||
 | Sausages - Merguez (Lamb & Spices) | £1.00 each (approx 80g) | ||
 | Sausages - Pork | £0.90 each (approx 100g) | ||
 | Sausages - Pork & Garlic | £0.95 each (approx 100g) | ||
 | Sausages - Pork Honey Mustard | £0.95 each (approx 100g) |
