From: £24.42 each
Lamb leg broken down from a free range, whole carcass, reared at Al Palmar’s farm in Shottenden, just outside Canterbury.
Breakfast: 8 - 10.30 Lunch: 12 - 3.00 Dinner: 6pm - 9.30
Breakfast: 9 - 10.30 Lunch: 12 - 3.00
For the kitchen 9.30pm
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