Lamb Leg – Free Range, Shottenden
From: £24.42 each
Lamb leg broken down from a free range, whole carcass, reared at Al Palmar’s farm in Shottenden, just outside Canterbury.
From: £24.42 each
Lamb leg broken down from a free range, whole carcass, reared at Al Palmar’s farm in Shottenden, just outside Canterbury.
