Beef Frying Steak – Free Range & Grass Fed, Faversham

£5.67 each (approx 400g)

Beef frying steak, broken down from the whole carcass, reared by Duncan Anderson on land near Faversham where they graze on grass and roam freely. Each animal is carefully slaughtered a couple of miles away at an independent abbatoir, with Duncan present to ensure the highest of standards and care.