Beef Burgers – Free Range & Grass Fed, Faversham
Beef burgers, made from our brilliant mince, broken down from the whole carcass, reared by Duncan Anderson on land near Faversham where they graze on grass and roam freely. Each animal is carefully slaughtered a couple of miles away at an independent abbatoir, with Duncan present to ensure the highest of standards and care. Our burgers are composed of just mince, seasoning and garlic, nothing else. 5% fat.