£24.20 per kg

Made from unpasteurised British Freisan cows milk at Dargate dairy,near Canterbury.
The farmhouse cheddar-like hard cheese is made by hand using an old smallholders recipe that has been perfected over the last 25 years – moulded and pressed in muslin for 3 days, it is then unwrapped and allowed to mature on pine shelves for at least 4 months.

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