Traditional, Vegetarian & Vegan Food
Whitstable Larder serves delicious Traditional Vegetarian and Vegan ‘Home Cooking’ with ingredients sourced from The Garden of England. Our great value lunches can be enjoyed in the convivial atmosphere of The Goods Shed Food Hall.
Our daily menu includes locally baked and filled English Breakfast Muffins; great value wholesome and delicious lunches and ready meals for you to enjoy at home or for your freezer.
Eat in for £5.50 – £7.00
Whitstable Larder excels in high quality traditional handmade food baked fresh daily at The Goods Shed in Canterbury. We serve tasty food to eat in, or take away. Whitstable Larder’s eat in meals are cost between £5.50 and £7.00 for a plate full of delicious handmade dishes with seasonal salad and bread.
Take Away Items less than £5.00 each
You can also try our delicious soups and take away individual items all for less than £5.00 each. * We think that this is great value for hand-made food using quality ingredients.
Vegetarian and Vegan Food
Whitstable Larder also specialises in healthy, nutritious vegetarian and vegan food. Our meat free options include our Seasonal Tarts and Kentish Land Girl Homity Pie all topped with fresh herbs and locally made Ashmore Cheese.
In addition we transform British grown beans and lentils and even quinoa into tasty versions of Middle Eastern dishes including our own hummus, herby falafels and spicy ful madams, as well as into our own vegetarian sausage rolls and scotch eggs. We are always developing and building on our range with seasonal variations our range of vegetarian snacks and dishes, all using locally sourced, fresh and seasonal ingredients where possible.
Wheat Free and Gluten Free Options
Also available are vibrant vegetarian, vegan and wheat free soups garnished with our own crunchy croutons or herbs for the gluten free. Choose an item from our chilled display and we will serve it with a selection of healthy, zesty and refreshing seasonal salads as well as with locally baked bread and English butter.
Traditional Handmade Food
Our meals include wholesome slow cooked stews, served with creamy mash and herb dumplings. Or why not try our Beef & local Ale or Chicken & Tarragon Pie with mash and real gravy? Or, why not drop in for afternoon tea or a pot of locally roasted coffee served with one of our delicious tray bakes or seasonal fruit cakes. We also make traditional puddings for your freezer for you to bake at home such as fruit crumbles, bread and butter pudding and gluten free sticky toffee pudding.
We have a range of drinks on offer to enjoy with your meal including our locally roasted & fair trade coffee, Kentish fruit juices, lemonade or ginger beer.
Find us at Farmers Markets Too!
Whitstable Larder can also be found at local Farmers Markets, including Whitstable Farmers Market where we started our business (the second and forth Saturdays of the month) as well as at The Best of Faversham (the first and third Saturdays of the month).
The emphasis is on great quality food using fresh ingredients sourced from our local suppliers wherever possible. We love the fresh fruit and vegetables available daily in The Goods Shed and use these ingredients to make fresh and seasonal tarts, soups and salads as well as sourcing from other stall holders and from farms in the surrounding countryside. Ingredients are also chosen from Whitstable, the North Kent Coast and the further reaches of Kent ‘The Garden of England’. Sometimes we source from further afield in the UK such as beans from Hodmedod’s in Norfolk.