Winter & Christmas Banquets 2011
£35 per head
- Potted pork and duck, toasts, gherkins
- Cured meat platter, pickles, salad
- Game terrine, squash chutney, sourdough bread
- Smoked Trout
- Smoked mackerel pate
- Crab patties, harissa, lemon, parsley
- Wild mushroom in pastry box
- Comice pear, walnut, watercress and Kentish blue salad
- Roasted Red onion, butternut squash, rosemary and goat cheese
- Hake, razor clams, alioli
- Halibut, creamed chard and Gouda
- Hand dive Scallop thermidor
- Roasted pheasant, honey roasted veg, port & shallot sauce
- Partridge, Christmas red cabbage, bacon
- Slow cooked Venison, juniper butter, yellow leg mushrooms
- Selection of homemade puddings
- Dark Chocolate and violet cake
- Poached pear, almond biscuit, sorbet
- Preserved clementines
- Prune and custard tart with oloroso ice cream
- Bramley apple burnt cream
The Goods Shed sources all its food from in around and Kent, giving the chefs here the ability to create dishes and menus on a daily basis with a seasonal theme. For this reason we can’t tell you exactly what’ll be on offer on a particular day.
The banquets are designed to put the fun back into communal dining and are available to tables of 12 or more. All the dishes are served on platters aimed at people helping themselves and sharing. Most people will get to eat everything offered, whilst some may skip one dish only to enjoy twice as much of something else.
If a guest does have a specific dietary requirement we will be happy to adjust the menu for them. Please let us know at least 24 hours in advance. There are some weekend booking restrictions, and a deposit of £5/person is required to confirm a booking.
For more details call 01227 459153
