Rafael’s Restaurant at The Goods Shed

Serving Seasonal Locally Sourced Food

 

Sample Menu

Starters

Crown Prince soup, croutons £6
Herrings on toast, creme fraiche £7.5
Pork & bacon terrine, toast, apple chutney £7.5
Scallops, bean puree, chorizo £9.5
Pastrami, horseradish cream, beetroot £7.5

Mains

21 day hung sirloin steak, Shropshire Blue butter £18.5
Vegetable platter £13
Wood pigeon breasts, black pudding, quince jelly £15
Line caught cod, lentils, salsa verde £15
John Dory, garlic, parsley & anchovy dressing £16
Pork chop, black pudding, apple & quince puree £14

Puddings

All £6.50

Hot chocolate fondant, rosehip sorbet
Duck egg custard tart, brandy prunes
French toast, roast pear & caramel sauce
Apple crumble, spiced custard

British cheeseboard, chutney, toast – £8.50