The Goods Shed Restaurant

Serving Seasonal British Food

Autumn & Winter Menu

Starters

• Hand-dive Scallops Thermidor
• Smoked blade of pork, lentils and beetroot
• Wild mushroom and spelt risotto with trufle oil
• Crown prince squash Rosary goat cheese tart, pinenut dressing
• Tempura vegetables, kentish honey dressing
• Shetland mussels, harissa, basil and cream
• Press ham hock – rabbit terrine beetroot puree, walnuts

Main course

• Roasted Partridge, chard, pinenuts and quince puree
• Wild Bass, anchovies, tomatoes, garlic and lemon
• Pheasant stew, black pudding and chestnuts
• Roasted Mallard breast and braised leg, lentils, apple ver-jus
• Brill, brown shrimp butter, beetroot and wood sorrel
• Fish stew: Red mullet & mussels & squid) fried bread and rouille
• Vegetable platter
• 24 day hung Steak on the bone, wild cep butter
• Poached Rabbit, yellow leg mushrooms, tarragon mayonnaise

Puddings

• Dark Chocolate and rosemary fondant
• Sylwiaʼs treacle tart, vanilla pod ice-cream
• Pear tart, caramel sauce, choc-chip ice cream
• Apple burnt cream, lavender shortbread biscuit
• Poached Quince in syrup

Cheese

• Selection of Local and unpasteurized cheeses, toasts, fruits jellies

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